Indonesian Halal Food Industry: Development, Opportunities and Challenges on Halal Supply Chains

Hadi Peristiwo*  -  Universitas Islam Negeri Walisongo Semarang, Indonesia

(*) Corresponding Author

This paper aims to determine the development, opportunities and challenges of the halal supply chain in the Indonesian halal food industry. The method used is descriptive qualitative method. A qualitative approach is a procedure that produces descriptive data in the form of written or spoken words from people and the observed behavior of giving a comprehensive picture. The type of research is descriptive with the aim that researchers can reveal facts, phenomena, and conditions present. Research results show in the era of the halal food chain and halal science as it is today, competition for halal food needs is higher than overseas, therefore halal food companies must maintain production, with the application and other technology companies must respond to consumers faster. The market potential for the halal food industry in Indonesia is developing rapidly. Over the past few years, Indonesia is ranked first as Halal food consumers in the world. Nevertheless, the market potential is very the amount has not been able to be used optimally by the government to improve Indonesia's economy. Maintaining the quality of halal food products is one way to compete with other countries in the halal food industry.

Keywords: halal food industry; halal supply chains

  1. Abdalla M. Bashir, Abdullah Bayat, Samuel Oladipo Olutuase, Zul Ariff Abdul Latiff. (2018). Factors Affecting Consumer's Intention Towards Purchasing Halal Food in South Africa: A Structural Equation Modeling. Journal of Food Products Marketing. 1
  2. Abdelhadi Halawa. (2018). Acculturation of Halal Food To Chinese Food Culture Through The Ancient Silk Road and Hui Minority Nationality. International Journal of Humanities and Cultural Studies. 85
  3. Ahmad Noorsiah. Sariwati Mohd Shariff. (2015). Supply Chain Management: Include Cleansing For Halal Logistics Integrity. Procedia Economics and Finance. 419
  4. Amr Al-Ansi. Hossein GT Olya. Heesup Han. (2018). The Effect Of General Risk On Trust, Satisfaction, And Recommendation Intention For Halal Food. International Journal of Hospitality Management. 1
  5. Azizi Y, A. (2013). The Role of Halal Awareness, Halal Certificates, and Marketing Components in Determining Halal Purchase Interest among Non-Muslims in Malaysia: A Structural Equatuon Modeling Approach. Journal of International Food & Agribusiness M, 1-23
  6. Azmar, NJ (2018). The Future of Libraries as the Development of the Industrial Revolution4.0: Evaluating the Role of Librarians. Iqra ', 35-36
  7. Bahrudin, SSM, Illyas, MI, Desa, MI (2011). Tracking and Tracing Technology For Halal Product Integrity Over The Supply Chain. Bandung. Dictionary.com (2015). Definition on Integrity. Accessed as on 1 July 2015.
  8. Dayang Haryani Diana Ag.Damit, Amran Harun, David Martin. (2017). Key Challenges And Issues Consumers Face In Consuming Halal Products. HR Mars. 590
  9. Douglas M. Lambert and Martha C. Cooper, (2000) Issues in Supply Chain Management, Industrial Marketing Management 29, no. 1 (2000): 65-83
  10. Fara Adura Mohd Yusoff, King of Nerina Raja Yusof, Siti Rahayu Hussin. (2015). Halal Food Supply Chain Knowledge and Purchase Intention. International Journal of Economics and Management. 155
  11. Fazlyn Ann Zainal Abidin, Fadilah Mohd Hassan, Nur Sapinah Mat Zin, Wan Nabilah Wan Azmi, Mohd Iswadi Ismail. (2019). Halal System In Meat Industries. Malaysian Journal Of Halal Reserch Journal. 1
  12. H Kagermann, WW (2013). Wahi Recommendations for Implementing the Industry Initiative 4.0 Working Group Strategy. Forschungsunion: Acatech. Forschungsunion: Acatech
  13. Haijuan Yang. Lijun Huang. (2017). Research On Influencing Factors Of Halal Food Buying Behaviors By Non Muslim Consumers: A Case Study Of Ningxia In China. Journal of Bolet In Tecnico. 688
  14. Hamadah Nur Lubis, Noor Faizah Mohd-Naim, Nur Nazurah Alizul, Minhaz Uddin Ahmed. (2016). From Market to Food Plate: Current Trusted Technology and Innovations in Halal Food Analysis. Journal of Trends in Food Science and Technology. 55
  15. Harmen Shah, Faridah Yusof. (2014). Gelatin As An Ingredient in Food and Pharmaceutical Products: An Islamic Perspective. AENSI Journals: Advances In Environmental Biology.774
  16. Hasan, S. (2014). Sertifikat Halal Dalam Hukum Positif. Yogyakarta: Pessindo
  17. Indah Susilowati, Edy Riyanto, Mayanggita Kirana, Izza Marufah, Alias Radam. (2018). The Economic and Sharia Value of Moslem's Awareness For Halal Food In Indonesia. Journal of Development Economics, Study of Economic and Development Problems. 103
  18. Jaafar, HS, Faisol, N. Rahman, FA. Muhammad, A. (2015). Halal Logistics vs Halal Supply Chain. Conference Proceedings in INHAC 2014. IHIAS (2010). International Halal Logistics Standards IHIAS 0100: 2010. Retrieved from http://halalsupplychainmanagement.blogspot.com/2013/10/the-international-halal-logistics.html
  19. Jabar Zaman Khan Khattak, Zubair Anwar, Hussain Mustatab Wahedi, Ghulam Abbas, Haider Zaman Khan Khattak, Humaira Ismatullah. (2011). Concept Of Halal Food And Biotechnology. Journal of Food Science and Technology. 385
  20. Jan Mei Son, Carol Wallace. (2017). Application Of Theory Of Planned Behavior In Purchasing Intention And Consumption Of Halal Food. Journal of Nutrition & Food Science. 635
  21. Jan Mei Son, Mahmood Chandia, Joe Mac Regenstein. (2017). Halal Integrity In The Food Supply Chain. British Food Journal. 41
  22. Kamaruddin, R., Iberahim, H, Shabudin, A. (2012). Halal Development System : The Institutional Framework, Issues and Challenges For Halal Logistics. IEEE Symposium in Business, Engineering and Industrial Applications. 760-765
  23. Kasmarini Baharuddin, Norliya Ahmad Kassim, Siti Khairiyah Nordin, (2015). Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs, International Journal of Academic Research in Business and Social Sciences, Vol. 5, No. 2. February.
  24. Khadijah Nakyinsige, Yakoob Bin Che Man, Awis Qurni Sazili. (2012). Halal Authencity Issues in Meat and Meat Products. Journal of Meat Science . 208
  25. Marco Tieman, (2012), Control Of Halal Food Chains, Islam and Civil Renewal 3, No. 3 : 538-542
  26. Marco Tieman, Jack GAJ Van der Vorst, Maznah Che Ghazali, (2012). Principles in Halal Supply Chain Management, Journal of Islamic Marketing 3, no. 3, 217-243.
  27. Marco Tieman, Maznah Che Ghazali. (2014). Halal Control Activities And Assurance Activities In Halal Food Logistics. Procedia-Social and Behavioral Sciences. 47
  28. Mohammad Parhan Bin Mat Isa, Risyawati Mohamed Ismail. (2015). Understanding The Level Of Halal Awareness Among Muslim And Non-Muslim Young Consumers In Malaysia. Proceedings of Symposium on Technology Management and Logistics (STML Go Green). 43
  29. Mohd Aliff Abdul Majid, Izhar Hafifi Abidin, Hayati Adilin Mohd Abd Majid, Chemah Tambiy Chik. (2015). Issues Of Halal Food Implementation In Malaysia. Journal of Applied Environmental and Biological Sciences. 51
  30. Mohd Hafiz Zulfakar, Marhani Mohamed Anuar, Mohamed Syazwan Ab Talib. (2014). Conceptual Framework On Halal Food Supply Chain Integrity Enhancement . Procedia Social and Behavioral Sciences. 59
  31. Mohd Imran Khan, Abid Haleem, Shahbaz Khan. (2018). Defining Halal Supply Chain Management. Supply Chain Forum: An International Journal.1
  32. Mufraini, MA (2011). Etika Bisnis Islam. Jakarta: Kencana.
  33. Mustafa Afifi Bin Ab Halim, Wati Binti Mohd, Mohd Mahyeddin Mohd Salleh, Asming Yalawae, Mr. Syed Mohd Najib Syed Omar, Asmidah Ahmad, Azlin Alisa Binti Ahmad, Mohd Izhar Arif Bin Mohd Kashim. (2014 ). Consumer Protection Of Halal Products In Malaysia: A Literature Highlight. Procedia Social and Behavioral Sciences. 69
  34. Ngah, AH, Zainuddin Y. (2012). Barriers To Adoption Among Halal Supply Chain Malaysian Halal Manufacturers With General Barriers As A Moderating Factor, Conference proceedings on INHAC 2012.
  35. Nor Sara Nadia Muhammad, Wan Edura Wan Rashid, Norafifa Mohd Ariffin, Norhidayah Mohd Rashid. (2014). Muslim's Purchase Intention Towards Non Muslim's Halal Package Food Manufacturer.Procedia-Social And Behavioral Sciences. 147
  36. Omar, EN, Jaafar, HS, & Osman, MR (2012). Assessing Halalan-Toyyiban Food Supply Chain In The Poultry Industry. Procedia - Social and Behavioral Sciences.1-9
  37. P. Zang, GV (2002). Use Expecations and Rankings of Quality Factors in Different Websites. International Journal of Electronic Commerce, 9-33.
  38. Risyawati Binti Mohamed Ismail, Mastora Mustafar, Siti Norezam Othman. (2018). Genetically Modified Food In Malaysia Halal Food Supply Chain: An Insight. International Journal of Supply Chain Management. 86
  39. Rohana, K., Hadijah, I., Alwi, S. (2012). Willingness To Pay For Halal Logistics: The Lifestyle Choice . Procedia-Social and Behavioral Science, 5, 722-729.
  40. Santo, Y. (2018). Modern Halal Valley The First Biggest Halal Cluster is Inaugurated. Retrieved from Republika. April 05
  41. Selvarajah Krishnan, Che Musa Che Omar, Ershad Zahran, Nazreen Syazwan, Sharifah Alyaa. (2017). The Awareness Of Gen Z's Toward Halal Food Industry. Journal of Management. 44
  42. Selvarajah Krishnan, Muhamad Haniff Hanafi Mohd Aderis, Muhammad Nabil Azman, Muhammad Nazrin Azham Kamaluddin. (2017). Halal Food: Study On Non-Muslim Acceptance. American Journal of Economics. 42
  43. Sharifah Mariam Alhabshi. (2013). Halal Food Dilemmas: Case Of Muslims In British Columbia, Canada. International Journal of Asians Social Sciences. 850
  44. Tieman M., VD Vorst, Ghozali MC (2012). Principles in Halal Supply Chain Management. Journal of Islamic Marketing Vol.3 No.3
  45. Tieman, M. (2008). Halal Transportation-The Building Blocks Of A Halal Transportation System. The Halal Journal. January-February. 2008-2009
  46. Yacoob TZ, Jaafar HS, and Rahman FA (2016). An Overview of Halal Food Product Contamination Risks During Transportation. Sci.Int. (Lahore), 28 (3), 3183-3190
  47. Yasid, Fikri Farhan, Yuli Andriansyah. (2015). Factors Affecting Muslim Students Awareness Of Halal Products In Yogyakarta, Indonesia. International Review of Management and Marketing. 27
  48. Yono, AM (2005). Hukum Perlindungan Konsumen. Jakarta: Raja Grafindo Persada
  49. Yulia, OY (2000). Use of Internet Technology in Business. Journal of Accounting & Finance, 4.

Indexed by

Journal Terindex di Crossref Journal Terindex di Google Scholar Journal Terindex di Academia    


Copyright © 2017 Journal of Islamic Studies and Humanities, ISSN: 2527-8401 (p) 2527-838X (e)

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
View My Stats
apps