The Relationship of Physhical Activity, Sleep Duration, Breakfast and Fast Food Consumption Habits with The Prevalence of Overweight Among Elementary School Children

Anggraeni Rizky Mayangsari  -  Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia
Widayani Wahyuningtyas*  -  Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia
Ikha Deviyanti Puspita  -  Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia

(*) Corresponding Author

This study aims to determine the relation between physical activity, sleep duration, breakfast habits and fast food consumption habits at school-age chidren. This is a quantitative study using cross sectional design. The study was conducted in SDS Kartika VIII-5 Jakarta, as many as 102 fourth and fifth grade students were involved. The sampling technique used for this study was stratified sampling technique. The data collection instrument used questionnaire and interview. The data obtained were then analyzed by Chi-Square statistical test. The results showed that 63,7% of children were overweight. Bivariate result using Chi-Square statistical test showed that a significant relationship between physical activity (p = 0,003), sleep duration (p = 0,046), fast food habits (p = 0,035). There was a significant relation between physical activity, sleep duration, and fast food consumption habits with the prevalence of overweight.

Keywords: physical activity, sleep duration, fast food, overweight, breakfast

  1. Adriyani, Merryana,, Wijatmadi, Bambang. 2012. Pengantar Gizi Masyarakat. Jakarta: Kencana Prenada Media Group.
  2. Cheung, Lilian and Frank Hu. 2012. The Obesity Prevention Source. www. Harvard.edu. [diakses 2 Februari 2017]
  3. Graha CK. 2010. 100 Question and Answer: Kolesterol. Jakarta: Elex Media Komputindo.
  4. Hardiansyah A, Hardinsyah, Sukandar D. 2017. Kesesuaian Konsumsi Pangan Anak Indonesia dengan Pedoman Gizi Seimbang. Nutri-Sains. 1 (2): 35-45.
  5. Kaplan K. 2014. Worldwide, 2,1 billion people are overweight or obese, study says. www.latimes.com [diakses 19 Februari 2017]
  6. Kementerian Kesehatan [Kemenkes] RI. 2012. Pedoman Pencegahan dan Penanggulangan Kegemukan dan Obesitas pada
  7. Anak Sekolah. Jakarta: Kemenkes RI
  8. Kementerian Kesehatan [Kemenkes] RI. 2014. Riset Kesehatan Dasar 2013. Jakarta: Kemenkes RI.
  9. Reeves S, Halsey LG, McMeel Y, Huber JW. 2013. Breakfast habits, beliefs and measures of health and well being in a nationaly representative UK sample. J appet. 60(1) :51-57.
  10. Shi Z, et al. 2010. Short Sleep Duration and Obesity Among Australian Children. www.ncbi.gov/pubmed [diakses 2 Februari 2017]
  11. Tanghau MF. 2015. Konsumsi Makanan Siap Saji (Fast Food) dengan Obesitas Pada Remaja Kelas XII di SMK Negeri 1 Gorontalo. Skripsi. Universitas negeri Gorontalo.
  12. Watanabe et al. 2014. Skipping Breakfast is Correlated with Obesity. www.ncbi. gov/pmc/articles [diakses 3 Februari 2017]
  13. World Health Organization [WHO]. 2016. Obesity and Overweight, www.who.int [diakses 3 Februari 2017]
  14. Zamzani, Hadi H, Astiti D. 2016. Aktivitas Fisik Berhubungan dengan Kejadian Obesitas pada Anak Sekolah Dasar. Jurnal Gizi dan Dietetik Indonesia. 4(3).

Open Access Copyright (c) 2018 Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Publisher
Program Studi Gizi Fakultas Psikologi dan Kesehatan (FPK)
Universitas Islam Negeri Walisongo Semarang
Jl. Prof. Hamka KM.2, Semarang, Central Java, Indonesia
Email: nutrisains@walisongo.ac.id

 

apps