Journal Details

Journal TitleNutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 
Abbreviation

Nutr. J. Gizi, Pangan dan Apl.

Short TitleNutri-Sains
Language

Indonesian

ISSN

2541-5921 (e); 2528-3170 (p); registered in the ISSN International Centre

DOI Prefix

10.21580/ns by Crossref

Publication Frequency

2 issues per year (June and November)

Management Style

Open Access

National Accreditation

The 3rd Grade (SINTA 3) on SINTA: Science and Technology Index - see Decree of Accreditation

Citation AnalysisDimensions; Google Scholar
IndexingSINTA; GARUDA; MORAREF;
ArchivingPublic Knowledge Project Private LOCKSS Network (PKP-PLN) - see the LOCKSS Publisher Manifest
Subject Area

Health Professions; Medicine

Subject Categories

Health Professions (Miscellaneous); Medical Laboratory Technology; Biochemistry (Medical); Health Policy

Editor in ChiefAngga Hardiansyah, S.Gz., M.Si    
Publisher

Faculty of Psychology and Health
Universitas Islam Negeri Walisongo Semarang, Central Java - Indonesia

 
Journal Description

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya is a peer-reviewed, scientific journal published biannually by Department of Nutrition, Faculty of Psychology and Health Sciences, Islamic State University of Walisongo, Semarang. Its scope encompasses original scientific research and case studies in the field of clinical nutritions and dietetics, food services, community nutrition, functional food, nutritional biochemistry, halal aspect of food, regulation and information of food and nutrition.

This journal is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

 

Accreditation and Indexing

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya has been accredited on Level 3 (SINTA 3) by The Minister of Research, Technology and Higher Education of The Republic of Indonesia, based on the Decree No. 14/E/KPT/2019, 10th May, 2019. The Member of Editorial Team of Nutri-Sains would like to extend their most sincere gratitude to all who have contributed to this achievement. Nutri-Sains will continue to support the development of Nutrition in Indonesia through scientific publication. The Editorial Team of Nutri-Sains are waiting for your best manuscript. 

 

Organization Partners

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya collaborates with Perhimpunan Ahli Gizi Indonesia (PERSAGI).



Vol 7, No 2 (2023)

Published: 2023-11-20

chrome_reader_mode Table of Contents

Articles

Nur Hayati* -  Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Indonesia
Dina Rahayuning Pangestuti -  Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Indonesia
Siti Fatimah Pradigdo -  Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Indonesia

PDF
71-84

Demsa Simbolon* -  Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia
Hera Anggraini -  Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia
Ayu Prapita Sari -  Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia

PDF
85-98

Zulfi Aulia Ulfa -  Program Studi Gizi, Fakultas Ilmu Keperawatan dan Kesehatan, Universitas Muhammadiyah Semarang, Indonesia
Addina Rizky Fitriyanti* -  Program Studi Gizi, Fakultas Ilmu Keperawatan dan Kesehatan, Universitas Muhammadiyah Semarang, Indonesia
Hersanti Sulistyaningrum -  Program Studi Gizi, Fakultas Ilmu Keperawatan dan Kesehatan, Universitas Muhammadiyah Semarang, Indonesia
Erma Handarsari -  Program Studi Gizi, Fakultas Ilmu Keperawatan dan Kesehatan, Universitas Muhammadiyah Semarang, Indonesia

PDF
99-110

Tonny Cortis Maigoda* -  Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia
Zoli Apriani -  Jurusan Gizi, Politeknik Kesehatan Kemenkes Bengkulu, Indonesia

PDF
111-118

Rani Rahmasari Tanuwijaya -  Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Pertamedika, Indonesia
Saskiyanto Manggabarani* -  Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Pertamedika, Indonesia
Dyah Opsa Condro Wati Melani -  Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Pertamedika, Indonesia

PDF
119-128

Wenny Dwi Kurniati* -  Program Studi Gizi, Fakultas Psikologi dan Kesehatan, Universitas Islam Negeri Walisongo, Indonesia
Pratiwi Pratiwi -  Program Studi Gizi, Fakultas Psikologi dan Kesehatan, Universitas Islam Negeri Walisongo, Indonesia
Darmuin Darmuin -  Program Studi Gizi, Fakultas Psikologi dan Kesehatan, Universitas Islam Negeri Walisongo, Indonesia

PDF
129-138
No announcements have been published.
 

contact_mail Principal Contact

Editor In Chief
Fakultas Psikologi dan Kesehatan Universitas Islam Negeri (UIN) Walisongo Semarang

Nutri-Sains : Jurnal Gizi, Pangan dan Aplikasinya
Program Studi Gizi Fakultas Psikologi dan Kesehatan
Universitas Islam Negeri (UIN) Walisongo Semarang,
Jl. Prof Dr. Hamka KM 2 Semarang, Central Java, Indonesia
Phone: 085711599701
Email : nutrisains@walisongo.ac.id

 

 


Publisher
Program Studi Gizi Fakultas Psikologi dan Kesehatan (FPK)
Universitas Islam Negeri Walisongo Semarang
Jl. Prof. Hamka KM.2, Semarang, Central Java, Indonesia
Email: nutrisains@walisongo.ac.id

 

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