[1]
Dewi, Y.K. and Suryani, N. 2024. Physico-chemical characteristics of Figs Herbal Tea (Ficus racemosa L.) as a functional antidiabetic drink. Journal of Natural Sciences and Mathematics Research. 10, 2 (Dec. 2024), 178–188. DOI:https://doi.org/10.21580/jnsmr.v10i2.23245.