MAHARANI, Endang Tri Wahyuni; SUSILO, Jatmiko; AMALIA, Arifiani Agustin. In Vitro Inhibition Capacity in Ca Oxalate Formation by Lemon (Citrus Lemon) Juice. Journal of Natural Sciences and Mathematics Research, [S. l.], v. 1, n. 2, p. 41–45, 2015. Disponível em: https://journal.walisongo.ac.id/index.php/JNSMR/article/view/1638. Acesso em: 25 jun. 2025.