ARSYAD, Akhmad Baihaqi; NIRWANA, Ratih Rizqi; FIRMANSYAH, R. Arizal. Influence Analysis of Heating Time Towards Degradation of Anti Oxidant Activity on Water Spinach Leaves (Ipomoea Aquatica Forsk). Journal of Natural Sciences and Mathematics Research, [S. l.], v. 2, n. 1, p. 91–98, 2017. Disponível em: https://journal.walisongo.ac.id/index.php/JNSMR/article/view/1640. Acesso em: 7 jun. 2025.