BANGALINO, Wira Wanti; LESTARIO, Lydia Ninan; RIYANTO, Cucun Alep. The Influence of Alginate and CaCl2 concentration Towards Betacyanin content and Antioxidant Activity of Red Dragon Fruit (Hylocereus Polyrhizus) restructuring product. Journal of Natural Sciences and Mathematics Research, [S. l.], v. 2, n. 2, p. 158–165, 2017. Disponível em: https://journal.walisongo.ac.id/index.php/JNSMR/article/view/1659. Acesso em: 7 jun. 2025.