PURBA, Novita Rahmi; UMAR SANTOSO; MANIKHARDA. Application of edible coating made of rabbit bone Gelatin and Gambir (Uncaria gambier Roxb.) extract for improving the shelf life of beef sausages. Journal of Natural Sciences and Mathematics Research, [S. l.], v. 11, n. 1, p. 10–22, 2025. DOI: 10.21580/jnsmr.v11i1.23192. Disponível em: https://journal.walisongo.ac.id/index.php/JNSMR/article/view/23192. Acesso em: 11 dec. 2025.