1.
Alawiyah N, Nirwana RR, Tarwiyah S. The Influence of Waste of Pineapple’s Peel (Ananas Comosus (L) Merr) As The Source of Bromelain Enzyme to Increase Meat (Local Beef) Quality. J. Nat. Scien. & Math. Res. [Internet]. 2017 Aug. 22 [cited 2025 Jun. 4];1(2):77-84. Available from: https://journal.walisongo.ac.id/index.php/JNSMR/article/view/1622