Agustin, Y. D., Jumiyati, J., Natan, O., Krisnasary, A., Suryani, D., & Khoirunnida, F. L. K. (2026). Development and Evaluation of Purple Sweet Potato and Red Bean Flour Cookies as Diabetes-Diet Snack: Organoleptic, Glucose and Crude Fiber Analysis . Nutri-Sains: Jurnal Gizi, Pangan Dan Aplikasinya, 10(1), 1–14. https://doi.org/10.21580/ns.2026.10.1.28076