AMIN, Fawwiz Aulya; PUSPITA, Theresia; SUWITA, Komang. Effect of Sorghum bicolor L. and Moringa oleifera Leaf Flour Substitution on the Nutritional and Organoleptic Quality of Snack Bars for Type 2 Diabetes Mellitus Patients. Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, [S. l.], v. 9, n. 1, p. 67–82, 2025. DOI: 10.21580/ns.2025.9.1.17729. Disponível em: https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/17729. Acesso em: 5 nov. 2025.