HIDAYAH, Nurul; YOLANDA, Amelya Aprilliani. Physical, Chemical, and Organoleptic Characteristics of Tempeh Cookies. Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, [S. l.], v. 9, n. 1, p. 43–56, 2025. DOI: 10.21580/ns.2025.9.1.21538. Disponível em: https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/21538. Acesso em: 5 nov. 2025.