NISA, Tessa Chairun; MARJAN, Avliya Quratul; NASRULLAH, Nanang. Development of Jam Product from Peel and Flesh of Dragon Fruit as High Antioxidant Snack. Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, [S. l.], v. 2, n. 1, p. 42–55, 2018. DOI: 10.21580/ns.2018.2.1.2603. Disponível em: https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/2603. Acesso em: 8 feb. 2025.