RUSTANTI, Ninik; PRASETYO, Agung Dwi. Total Lactic Acid Bacteria, Antioxidant Activity, and Acceptance of Herbal Soyghurt with Addition of Red Ginger (Zingiber officinale var Rubrum). Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, [S. l.], v. 3, n. 1, p. 18–29, 2019. DOI: 10.21580/ns.2019.3.1.3371. Disponível em: https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/3371. Acesso em: 23 feb. 2025.