RUMAPEA, Willi Yanti; AYUNDA, Hanif Muchdatul; SAFRIDA, Safrida; FANANY, Irzal. Formulation, Sensory, and Nutritional Characterization of Snack Bars Made from Moringa (Moringa oleifera) and Lumi-Lumi Fish (Harpodon nehereus). Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, [S. l.], v. 9, n. 1, p. 1–16, 2025. DOI: 10.21580/ns.2025.9.1.26972. Disponível em: https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/26972. Acesso em: 5 nov. 2025.