AGUSTIN, Yendea Dwi; JUMIYATI, Jumiyati; NATAN, Okdi; KRISNASARY, Arie; SURYANI, Desri; KHOIRUNNIDA, Fatma Laili Khoirunnida. Development and Evaluation of Purple Sweet Potato and Red Bean Flour Cookies as Diabetes-Diet Snack: Organoleptic, Glucose and Crude Fiber Analysis . Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, [S. l.], v. 10, n. 1, p. 1–14, 2026. DOI: 10.21580/ns.2026.10.1.28076. Disponível em: https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/28076. Acesso em: 28 oct. 2026.