FIRDAUSI, Mir’ah; HARJANTINI, Utami; RAFIKA, Muhana; KHATIMAH, Husnul. Protein Quality of Legume-Based Milk Pudding as an Alternative Snack for Malnourished Toddlers. Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, [S. l.], v. 9, n. 2, p. 53–64, 2025. DOI: 10.21580/ns.2025.9.2.29990. Disponível em: https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/29990. Acesso em: 4 jan. 2026.