ZAKI, Ibnu; PUTRI, Widya Ayu Kurnia. Kualitas Organoleptik, Kandungan Gizi, dan Densitas Energi Home Blenderized Diabetes Melitus berbasis Tomat dan Susu. Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, [S. l.], v. 5, n. 2, p. 125–136, 2021. DOI: 10.21580/ns.2021.5.2.8834. Disponível em: https://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/8834. Acesso em: 8 feb. 2025.