Amin, F. A., Puspita, T. and Suwita, K. (2025) “Effect of Sorghum bicolor L. and Moringa oleifera Leaf Flour Substitution on the Nutritional and Organoleptic Quality of Snack Bars for Type 2 Diabetes Mellitus Patients”, Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, 9(1), pp. 67–82. doi: 10.21580/ns.2025.9.1.17729.