Muskatim, M., Kusuma, H. S. and Ulvie, Y. N. S. (2018) “The Differences of Food Waste in Animal Side Dishes Based on Garnish Giving”, Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, 2(1), pp. 18–23. doi: 10.21580/ns.2018.2.1.2378.