Rustanti, N., & Prasetyo, A.
(2019).
Total Lactic Acid Bacteria, Antioxidant Activity, and Acceptance of Herbal Soyghurt with Addition of Red Ginger (Zingiber officinale var Rubrum).
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, 3(1), 18-29.
doi:
https://doi.org/10.21580/ns.2019.3.1.3371