mood Rustanti, Ninik, Program Studi Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia

  • Vol 3, No 1 (2019) - Articles
    Total Lactic Acid Bacteria, Antioxidant Activity, and Acceptance of Herbal Soyghurt with Addition of Red Ginger (Zingiber officinale var Rubrum)
    Abstract  PDF

Publisher
Program Studi Gizi Fakultas Psikologi dan Kesehatan (FPK)
Universitas Islam Negeri Walisongo Semarang
Jl. Prof. Hamka KM.2, Semarang, Central Java, Indonesia
Email: nutrisains@walisongo.ac.id

 

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