MUN’IM, Zainul; KAYA, Abdussamet. An Empirical Approach in Culinary Fiqh of Coastal Communities: Critical Study of ‘Aysh al-Baḥr. Al-Ahkam, [S. l.], v. 33, n. 1, p. 23–44, 2023. DOI: 10.21580/ahkam.2023.33.1.14523. Disponível em: https://journal.walisongo.ac.id/index.php/ahkam/article/view/14523. Acesso em: 22 jan. 2025.