SUAIDI, Suaidi; ANJUM, Rehana; NASRUDIN, Muhamad; MAKSUM, Maksum; DWI ASTUTI, Sriyati. Halal Food Development in Bali: Dynamics of Muslim Beliefs, State Regulations, and Local Culture. Al-Ahkam, [S. l.], v. 35, n. 1, p. 147–178, 2025. DOI: 10.21580/ahkam.2025.35.1.25732. Disponível em: https://journal.walisongo.ac.id/index.php/ahkam/article/view/25732. Acesso em: 22 may. 2025.