Determination and Characterization of Lycopene Compounds from N-Hexane Fraction of Tomato Fruit (Solanum Lycopersocum Grandyfolium) by using Fourier Transform Infrared and UV-Vis Spectrophotometry Download

WJC: Walisongo Journal of Chemistry
Published by the Department of Chemistry
Faculty of Science and Technology
Universitas Islam Negeri Walisongo Semarang
Jl Prof. Dr. Hamka Kampus III Ngaliyan Semarang 50185
Website: https://journal.walisongo.ac.id/index.php/wjc
Email: wjc@walisongo.ac.id  wjc@walisongo.ac.id

ISSN: 2549-385X (Print)
ISSN: 2621-5985 (Online)




 

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