ummah, khoirotul, & Jariyah, I. A. (2023). In-Silico Analysis of Polyphenol Compounds in Pomegranate Fruit (Punica granatum L.) Peel Potential as type 2 Antidiabetes Mellitus. Walisongo Journal of Chemistry, 6(2), 158–167. https://doi.org/10.21580/wjc.v6i2.17692