UMMAH, Khoirotul; JARIYAH, Ita Ainun. In-Silico Analysis of Polyphenol Compounds in Pomegranate Fruit (Punica granatum L.) Peel Potential as type 2 Antidiabetes Mellitus. Walisongo Journal of Chemistry, [S. l.], v. 6, n. 2, p. 158–167, 2023. DOI: 10.21580/wjc.v6i2.17692. Disponível em: https://journal.walisongo.ac.id/index.php/wjc/article/view/17692. Acesso em: 2 nov. 2025.