AGUSTINA, Tika; ELSYANA, Vida; ALVITA, Livia Rhea; RAMANDANI, Adityas Agung; PURNANI, Mawar Siti. Characteristics of Liquid Sugar from Cassava Flour Using Gelatinization, Liquefaction and Enzymatic Saccharification (amyloglucosidase and α-amylase) Processes. Walisongo Journal of Chemistry, [S. l.], v. 7, n. 1, p. 37–49, 2024. DOI: 10.21580/wjc.v7i1.20458. Disponível em: https://journal.walisongo.ac.id/index.php/wjc/article/view/20458. Acesso em: 5 dec. 2025.