IMAFIDON, Monday Idiaghe; UKHUN, Mark Ehijele; UNUIGBE, Charles Akhadelor; IRABOR, Emmanuel Enoguan Ighodaro. Evaluation of Chemical and Nutrient Constituents of Cocoyam and Soybean Flours and Their Blends. Walisongo Journal of Chemistry, [S. l.], v. 7, n. 2, p. 193–202, 2024. DOI: 10.21580/wjc.v7i2.20619. Disponível em: https://journal.walisongo.ac.id/index.php/wjc/article/view/20619. Acesso em: 14 nov. 2025.