MAUTUKA, Zakarias Adrianto; KARBEKA, Martasiana; MOLINA, Monika; SURATNO, Suratno. The Effect of Storage Time on the Quality of Immersion Oil Made from Kesambi (Scheichera Oleosa) in the Image of Onion Cell Plant. Walisongo Journal of Chemistry, [S. l.], v. 5, n. 1, p. 45–52, 2022. DOI: 10.21580/wjc.v5i1.9338. Disponível em: https://journal.walisongo.ac.id/index.php/wjc/article/view/9338. Acesso em: 19 nov. 2025.