NUR, Arfiani; HAJRAH, Hajrah; ILYAS, Asriani; AISYAH, Aisyah; ESCALANTE, Maria Cecilia Lezama. Determination and Characterization of Lycopene Compounds from N-Hexane Fraction of Tomato Fruit (Solanum Lycopersocum Grandyfolium) by using Fourier Transform Infrared and UV-Vis Spectrophotometry. Walisongo Journal of Chemistry, [S. l.], v. 5, n. 1, p. 75–82, 2022. DOI: 10.21580/wjc.v5i1.10885. Disponível em: https://journal.walisongo.ac.id/index.php/wjc/article/view/10885. Acesso em: 19 nov. 2025.