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Setyaji AA, Fitriana AS, Samodra G. The Effect of Temperature and Fermentation Duration on pH Level and Vitamin C Content of Butterfly Pea Flower (Clitoria ternatea L.) Kombucha. Walisongo J. Chem. [Internet]. 2024 Dec. 31 [cited 2025 Dec. 5];7(2):126-34. Available from: https://journal.walisongo.ac.id/index.php/wjc/article/view/19519