Nur, A., Hajrah, H., Ilyas, A., Aisyah, A., & Escalante, M.
(2022).
Determination and Characterization of Lycopene Compounds from N-Hexane Fraction of Tomato Fruit (Solanum Lycopersocum Grandyfolium) by using Fourier Transform Infrared and UV-Vis Spectrophotometry.
Walisongo Journal of Chemistry, 5(1), 75-82.
doi:
https://doi.org/10.21580/wjc.v5i1.10885