Vifta, R., Nurlaila, D., & Yanti, S.
(2022).
Alginate-Based Nanoencapsulation on Ultrasonic-Assisted Extraction of Parijoto Fruit (Medinilla Speciosa Blume) and Its Antioxidant Activity.
Walisongo Journal of Chemistry, 5(2), 145-152.
doi:
https://doi.org/10.21580/wjc.v5i2.12509