ummah, k., & Jariyah, I.
(2023).
In-Silico Analysis of Polyphenol Compounds in Pomegranate Fruit (Punica granatum L.) Peel Potential as type 2 Antidiabetes Mellitus.
Walisongo Journal of Chemistry, 6(2), 158-167.
doi:
https://doi.org/10.21580/wjc.v6i2.17692