Mautuka, Z., Karbeka, M., Molina, M., & Suratno, S.
(2022).
The Effect of Storage Time on the Quality of Immersion Oil Made from Kesambi (Scheichera Oleosa) in the Image of Onion Cell Plant.
Walisongo Journal of Chemistry, 5(1), 45-52.
doi:
https://doi.org/10.21580/wjc.v5i1.9338