Promotion Strategies in Sharia Marketing Management: Concepts, Implementation, and Relevance in the Digital Age
DOI:
https://doi.org/10.21580/jiemb.2026.8.1.29776Keywords:
Sharia Promotion, Halal Marketing, Islamic Business Ethics, Halal Industry, Halal Product Guarantee System (SJPH), Influencer Marketing, Digital MarketingAbstract
The development of the halal industry in Indonesia has driven an increase in the need for marketing practices that are not only effective but also in line with sharia principles. Promotion, as one of the main elements in marketing management, has a strategic position in building communication between producers and consumers. However, the dynamics of the digital era present new challenges in the form of rampant manipulative and non-transparent promotional practices that have the potential to violate the principles of honesty and Islamic ethics. This study aims to analyze the concept, form, and implementation of sharia promotion in the context of modern marketing, particularly in the digital environment. The research uses a descriptive qualitative approach with a literature study method on various academic sources regarding sharia marketing, promotional ethics, and digital marketing communication. The results of the analysis show that sharia promotion is based on the principles of shidq (honesty), amanah (trustworthiness), justice, and the prohibition of tadlis (deception) and gharar (uncertainty). In digital practice, the implementation of sharia promotion emphasizes product information transparency, the use of ethical influencers, visual content that is polite and in accordance with Islamic values, and the prohibition of manipulative strategies such as false claims or fictitious discounts. The study also emphasizes that sharia promotion has important relevance for the sustainability of modern halal businesses because it can increase consumer trust and strengthen brand reputation. minimizing the risk of regulatory violations, as well as increasing the competitiveness of Indonesia's halal industry in the global market. Thus, the promotion of sharia is not only an ethical guideline, but also a competitive strategy that is able to respond to contemporary market needs.
Keywords: Sharia Promotion; Halal Marketing; Islamic Business Ethics; Tadlis; Gharar; Digital Marketing; Influencer Marketing; Halal Product Guarantee System (SJPH); Consumer Trust; Halal Industry.
Downloads
References
Ahmad, A. S., & Ali, H. (2025). Faktor-faktor yang mempengaruhi Strategi Pemasaran : Analisis Produk , Tempat dan Promosi ( Literature Review Manajemen Strategik ). 3(2), 136–148.
Arum Indiharwati, S.ST., M. S. (2025). PENERAPAN ETIKA BISNIS ISLAM DI PASAR DIGITAL. Penerbit Thalibul Ilmi Publishing & Education. Retrieved from https://repository.upnjatim.ac.id/36026/1/Penerapan Etika Bisnis Islam di Pasar Digital.pdf
Aynie, R. Q., Hurriyati, R., & Dirgantari, P. D. (2021). Strategi pemasaran electronic word of mouth pada e- commerce dalam menghadapi era digital 4 . 0 di indonesia Electronic word of mouth marketing strategy on e-commerce in facing the digital era. 17(1), 136–143.
Bastian, A., & Fitri, C. D. (2025). Analisis Kebijakan Pemerintah dalam Mendukung Perkembangan Industri Halal : A Sytematic Literature Review. 03(02), 95–104.
Dr. Teddy Oswari, S.E., M.M., M.I.Kom., C. M. А., & Andi Asari, S.IP., S.Kom., M. A. (2025). STRATEGI BRANDING DAN KOMUNIKASI PEMASARAN DI ERA MEDIA SOSIAL. Retrieved from https://repository.um.ac.id/5635/1/fullteks.pdf
Enggar, D. (2020). ENDORSEMENT SEBAGAI ALAT PEMASARAN MELALUI MEDIA SOSIAL DALAM PERSPEKTIF HUKUM EKONOMI SYARIAH (Studi Kasus Pelaku Endorsment di IAIN Metro).
Haekallutfi, M., & Armen, H. (2025). Komunikasi syariah dalam meningkatkan reputasi bisnis halal 1 1,2,3. 56, 537–546.
Kasino Martowinangun1), D. J. S. L., & Karyadi3. (n.d.). Pengaruh strategi promosi terhadap peningkatan penjualan di cv. jaya perkasa motor rancaekek kabupaten bandung. 139–152.
Krisdayanti, Helisia, Fakhrina, Amirah Andika Rifdayanti, S. E. (2025). Marketing Syariah sebagai Alternatif Pemasaran Berkelanjutan di Era Digital. 1(4), 2522–2533.
Maulizah, R. (2024). Pentingnya Produk Halal di Indonesia : Analisis Kesadaran Konsumen , Tantangan Dan Peluang The Importance of Halal Products in Indonesia : An Analysis of Consumer Awareness , Challenges and Opportunities. 1(2), 129–147.
Mikraj, A. L., Ambarwati, D., Abroza, A., & Metro, I. (2024). Tinjauan Literatur Tentang Etika Pemasaran Syariah : Prinsip , Implementasi , Dan Tantangan Dalam Bisnis Modern meningkatkan reputasi perusahaan secara signifikan . 3 Misalnya , survei tahun 2020 yang. 3(1), 592–609.
Mohamad Zaenal Arifin, Suliyono, M. A. (2022). PADA PERBANKAN SYARIAH PENDAHULUAN Perputaran roda perekonomian tidak lepas dari kiprah para pelaku di bidang pemasaran . Dewasa ini , pemasaran syariah telah menjadi pembicaraan hangat diantara para pelaku ekonomi . Meski sebenarnya diskursus tentang pem. 5(2), 83–97.
Mursidah. (n.d.). ETIKA BISNIS ISLAM DALAM HUBUNGAN PRODUSEN DAN KONSUMEN : KAJIAN TERHADAP PRINSIP KEJUJURAN DAN. 69–84.
Nadhif, M. A., Fittria, A., & Ghofur, A. (2022). Analisis Hukum Ekonomi Syariah Terhadap Pembulatan Pembayaran Pada Jual Beli Online Shopee Cash On Delivery (COD). Al-Rasyad, 1(2), 15–27.
Naufal, D. F., Nugraha, M. R., & Pratama, R. A. (2024). IMPLEMENTASI ETIKA BISNIS DALAM MELAKUKAN PROMOSI PENJUALAN ( STUDI KASUS MARKUP HARGA PRODUK DI E-COMMERCE ). 9(14), 522–529.
Nugroho, F. (n.d.). Dampak Penerapan Sistem Jaminan Produk Halal terhadap Perdagangan Syariah. 1–10.
Prastiwi, R. (2025). Jurnal Ekonomi Islam PENGARUH GAYA HIDUP HALAL TERHADAP PERILAKU KONSUMSI GENERASI MILENIAL. 2.
Prof. Dr. Dikdik Harjadi, S.E., M.Si, Dr. Dewi Fatmasari, S.E., M. S. (2025). DETERMINASI KEPUTUSAN PEMBELIAN KONSUMEN : PERAN KEPERCAYAAN MEREK, KUALITAS INFORMASI DAN KERAGAMAN PRODUK. Retrieved from https://books.google.co.id/books?hl=id&lr=&id=IfJUEQAAQBAJ&oi=fnd&pg=PA1&dq=Kepercayaan+ini+bersifat+jangka+panjang%3B+ketika+konsumen+merasa+diperlakukan+secara+adil+dan+transparan,+mereka+bukan+hanya+kembali+membeli+produk+yang+sama,+tetapi+juga+menjadi+duta+informal+yang+mempromosikan+produk+tersebut+melalui+rekomendasi+pribadi&ots=pH2NcfPwDR&sig=r9BPXGuv3eebhN99GHHDBfcmsL8&redir_esc=y#v=onepage&q&f=false
Qolbi, A., Atiya, N., Rusgianto, S., & Rustanti, E. (2024). Tren Penelitian Konsumsi Produk Halal di Dunia ; dengan Pendekatan Bibliomteric. 10(01), 911–917.
Rodhiyah, R. (n.d.). Etika bisnis dan keadilan konsumen.
Sani, A. F., Anggraeni, A. F., & Khofiya, A. A. (2025). Integrasi Nilai-Nilai Syariah dalam Strategi dan Etika Pemasaran pada Produk Bersertifikasi Halal.
Sholeha, E., Imron, M., Suharto, B., Miuwo, K., & Jember, K. (2024). PERAN INFLUENCER MEDIA SOSIAL DALAM PEMASARAN. 2(12).
Sundari, L. I. A. (2025). PENGARUH ELECTRONIC WORD OF MOUTH DAN KUALITAS PRODUK TERHADAP MINAT BELI PRODUK NATURA WORLD.
Syiraz, N. A., Meisya, S., & Dewi, P. (2025). Islami dalam komunikasi brand fashion muslimah 1. 56, 614–620.
Vika Sayyidatul Mukarromah, A. F. F. (2024). Penerapan Nilai-Nilai Pemasaran Islami dalam Menarik. 12(2), 144–157.
Winarsih, S., & Fasa, M. I. (2024). PENERAPAN ETIKA BISNIS ISLAM DALAM STRATEGI PEMASARAN SYARIAH APPLICATION OF ISLAMIC BUSINESS ETHICS IN SHARIAH. 18(November), 7730–7739.
Winarti, C. (n.d.). Pemanfaatan Sosial Media oleh UMKM Dalam Memasarkan. 195–206.
Zulkifli Karim, S. M. (n.d.). Strategi pemasaran bank syariah.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Himah Naely, Dwi Novaria Misidawati

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).