Prasetyo, Agung Dwi, Program Studi Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia

• Vol 3, No 1 (2019) - Articles
  Total Lactic Acid Bacteria, Antioxidant Activity, and Acceptance of Herbal Soyghurt with Addition of Red Ginger (Zingiber officinale var Rubrum)
  Abstract  PDF