Vol. 3 No. 1 (2019)

Articles

• Factors Related to The Incidence of Stunting in Adolescent at Depok Setia Negara Junior High School

  Kiki Febri Ramadhan, Sintha Fransiske Simanungkalit, Widayani Wahyuningtyas

  1-8

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  Abstract View: 1532 PDF Download: 318

• Formulation Of Beetroot Cookies With Addition Of Iron (Fe) As Alternative Food Prevention Of Anemia

  Gita Suryani, Avliya Quratul Marjan, Iin Fatmawati

  9-17

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  Abstract View: 1504 PDF Download: 332

• Total Lactic Acid Bacteria, Antioxidant Activity, and Acceptance of Herbal Soyghurt with Addition of Red Ginger (Zingiber officinale var Rubrum)

  Ninik Rustanti, Agung Dwi Prasetyo

  18-29

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  Abstract View: 1475 PDF Download: 533

• Correlation between Height And Percent Body Fat with Musculoskeletal Fitness at Adolesence

  Kamilia Rahmayanti, Trini Sudiarti

  30-42

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  Abstract View: 1506 PDF Download: 299

• Comparation of Antihypertensive Effect of Goldenberry, Cucumber, and Combination Juice Against Systolic Blood Pressure on Rats Induced 8% NaCl

  Fiki Husna, Amilia Yuni Damayanti, Dianti Desita Sari

  43-51

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  Abstract View: 1488 PDF Download: 319

• High Risk of Type 2 Diabetes Mellitus among Working Adult

  Anindhita Syahbi Syagata

  52-59

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  Abstract View: 1419 PDF Download: 271