Vol 3, No 1 (2019)

Table of Contents

Articles

Factors Related to The Incidence of Stunting in Adolescent at Depok Setia Negara Junior High School
10.21580/ns.2019.3.1.3192
Kiki Febri Ramadhan, Sintha Fransiske Simanungkalit, Widayani Wahyuningtyas
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1-8
Formulation Of Beetroot Cookies With Addition Of Iron (Fe) As Alternative Food Prevention Of Anemia
10.21580/ns.2019.3.1.3149
Gita Suryani, Avliya Quratul Marjan, Iin Fatmawati
PDF
9-17
Total Lactic Acid Bacteria, Antioxidant Activity, and Acceptance of Herbal Soyghurt with Addition of Red Ginger (Zingiber officinale var Rubrum)
10.21580/ns.2019.3.1.3371
Ninik Rustanti, Agung Dwi Prasetyo
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18-29
Correlation between Height And Percent Body Fat with Musculoskeletal Fitness at Adolesence
10.21580/ns.2019.3.1.3326
Kamilia Rahmayanti, Trini Sudiarti
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30-42
Comparation of Antihypertensive Effect of Goldenberry, Cucumber, and Combination Juice Against Systolic Blood Pressure on Rats Induced 8% NaCl
10.21580/ns.2019.3.1.3419
Fiki Husna, Amilia Yuni Damayanti, Dianti Desita Sari
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43-51
High Risk of Type 2 Diabetes Mellitus among Working Adult
10.21580/ns.2019.3.1.3382
Anindhita Syahbi Syagata
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52-59