Ilyas, Asriani, Universitas Islam Negeri Alauddin Makassar, Indonesia
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Vol 5, No 1 (2022): Walisongo Journal of Chemistry - Articles
Determination and Characterization of Lycopene Compounds from N-Hexane Fraction of Tomato Fruit (Solanum Lycopersocum Grandyfolium) by using Fourier Transform Infrared and UV-Vis Spectrophotometry
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