Escalante, Maria Cecilia Lezama, Universidad de Guadalajara, Mexico

• Vol 5, No 1 (2022): Walisongo Journal of Chemistry - Articles
  Determination and Characterization of Lycopene Compounds from N-Hexane Fraction of Tomato Fruit (Solanum Lycopersocum Grandyfolium) by using Fourier Transform Infrared and UV-Vis Spectrophotometry
  Abstract  PDF