Zoning Potential Halal Tourism Evidence in Indonesia

Angga Pramana    -  Universitas Riau, Indonesia
Dodi Sukma R.Ab*  -  Universitas Lancang Kuning, Indonesia
Yelly Zamaya  -  Universitas Riau, Indonesia
Maghfirah Jayalaksamana  -  Universitas Riau, Indonesia

(*) Corresponding Author

Halal tourism destinations have grown quite significantly, although there are still various weaknesses. This research aims to map the potential of halal tourist destinations in Pekanbaru. This mapping is expected to be a reference for Pekanbaru City to develop the concept of halal tourism in Pekanbaru. The method in this research is the study of documentation, observation, and interviews. This documentation study is also intended to obtain the concept of mapping halal tourism zoning in the city of Pekanbaru. The results show that tourist attractions in Pekanbaru have very good and friendly facilities for visitors to halal tourism which must be linked to mapping. The potential of halal tourist destinations in Pekanbaru can be grouped into historical destinations, nature, shopping centers, mosques, sports centers and restaurants. Several destinations still need to continue to develop supporting facilities to increase the comfort of visitors to halal destinations while in these destinations. The mapping that has been done has a role as a travel route recommendation that makes it easier to direct halal tourists from arrival to returning to their homes.

  1. Al Shobaki, salman, D Rami H. Fouad and Adnan bashir, 2010 The Implementaation of total Quality Management (TQM) for the Banking sector in Jordan, Jordan Journal of Mechanical and Industrial engineering.
  2. Ali, M, Konsep Makanan Halal dalam Injauna syariah, dan tanggungjawabproduk Atas Produsen Industri Halal, journal Ahkam, 2016.
  3. Ali, M, Konsep Makanan Halal dalam Injauna syariah, dan tanggungjawabproduk Atas Produsen Industri Halal, journal Ahkam, 2016.
  4. An-nawawi, Imam, Matan Hadits Arbain Annawawi, Solo, Insan Kamil, 2013.
  5. An-nawawi, Imam, Matan Hadits Arbain Annawawi, Solo, Insan Kamil, 2013.
  6. Behenshtifar and Begom Kamani, Organizational Creatifity, International Journal of Academic Research in Business and Social Science, march 2013 vol 3, no 3Unsworth Karrie. The Academy of Management Review.Vol. 26, No. 2 (Apr., 2001), pp. 289-297. DOI: 10.2307/259123
  7. Bergquist, T. and Ramsing, K. (1999). “Measuring performance after meeting award criteria.” Quality Progress 32(9): 66-72
  8. Bounds, G. Lyle Yorks, Mel Adams, and Gipsie Ranney. 1994. Beyond Total Quality Management Toward the Emerging Paradigm. McGraw-Hill: New York, hal 4.
  9. Bounds, G. Lyle Yorks, Mel Adams, and Gipsie Ranney. 1994. Beyond Total Quality Management Toward the Emerging Paradigm. McGraw-Hill: New York, hal 4.
  10. Bounds, G. Lyle Yorks, Mel Adams, and Gipsie Ranney. 1994. Beyond Total Quality Management Toward the Emerging Paradigm. McGraw-Hill: New York, hal 4.
  11. Emmy, Mahmudah, Effect of ISO 2008, QMS, Total Quality management nd Work on Job satisfaction anf employee performance at PT. Mount Dream Indonesian In Gresik, 2015 The International jourmnal of Business and Manjemen, 369-375.
  12. Ferdinan, Augusty 2005, Structural Equation Modeling, Dalam Penelitian Manjemen, Badan penerbit Universitas Diponegoro Semarang.
  13. Flippo B, Edwin, Personnel Management, edisi kelima ,2004 Mc.Graw-hill inc, Singapore.
  14. Handoko, T. Hani. 2001. Manajemen Personalia dan Sumberdaya Manusia. Yogyakarta: BPFE, hal 135.
  15. Helmi Irfan, Didin, Ibda Syah. (2019). Makanan Cepat Saji Halal Menurut Fatwa MUI: ANALISIS RESTORAN FAST FOOD DI KOTA BOGOR. Jurnal Ekonomi Islam Kasaba, (12) 1, 4051
  16. Hendricks B and Singhal, 1997, Does Implementing an Effective TQM Program Actually Improve Operating Performance? Empirical Evidence from Firms That Have Won Quality Awards Additional contact information Management Science, , vol. 43, issue 9, 1258-1274.
  17. http://www.frequality.org/documents/knowledge/Total%20Quality%20Human%20Resource%20Management.pdf
  18. http://www.halalmui.org/mui14/main/page/persyaratan-sertifikasi-halal-mui. Akses pada tanggal 5 Januari 2020.
  19. Ilyas Musyfikah, “Sertifikasi dan labelisasi ProdukHalal Perpektif Maslahah”, Jurnal AlQAADAU, Desember 2017, hal 366-367.
  20. Ishikawa, Kaoru. 1993. Kaizen: What Is Total Quality Control? The Japanese Way. Prentice-Hall. Englewood Cliffs: New Jersey.
  21. K. Jassim Rahim, competitive Advantage Through The Employee, Research Gate, 1998, diakses 8 Agustus 2018.
  22. Knod E.M Jr.dan R.J. Schonberger, Operations Management: Meeting Customers demands 7th edition, (Newyork, Mc Grow Hill 2001) diakses 8 Agustus 2019 Jam 15.30.
  23. Knod E.M Jr.dan R.J. Schonberger, Operations Management: Meeting Customers demands 7th edition, (Newyork, Mc Grow Hill 2001) diakses 8 Agustus 2019 Jam 15.30.
  24. Kotler, Philip, dan Gary Armstrong 2012. Prinsip-prinsip Pemasaran. Edisi 13. Jilid 1. Erlangga : Jakarta.
  25. Lis Sulistiani, S, Analisis Maqosidu Syariah dalam Pengembangan HukumIndistri halal di Indonesia, 2018 , Vol 3, oktobre, hal 9.
  26. M.N Nasution, 2001, Manajemen Mutu Terpadu (Total Quality Manajemen), Ghalia Indonesia, Jakarta, hal 43.
  27. Moeheriono. 2012. “Pengukuran Kinerja Berbasis Kompetensi”. Jakarta: Raja Grafindo Persada.
  28. Mohrman, S.A., et al. 1995, Total Quality Management: Practice and Outcomes in the Largest US Firms. Employee Relations, 17, 26-41. http://dx.doi.org/10.1108/01425459510086866.
  29. Mubarok, F. K., & Imam, M. K. (2020). Halal Industry in Indonesia ; Challenges and Opportunities. Journal of Digital Marketing and Halal Industry, 2(1), 55–64.
  30. Muchamad Fauzi, Sistem jaminan halal sebafai Implementasi TQM dalam membangun keunggulan Bersaiang pada perusahaan kosmetika halal di Jawa engah , UIN Waliongo 2021
  31. Muheramtohadi, S., & Fataron, Z. A. (2022). The Islamic Lifestyle of the Muslim Middle Economy Class and the Opportunities for the Halal Tourism Industry in Indonesia. Journal of Digital Marketing and Halal Industry, 4(1), 91–104. https://doi.org/http://dx.doi.org/10.21580/jdmhi.2022.4.1.10828
  32. Nadia dedi ami, siti zalehaomain, kamaruzaman, abdulrohim, mohd shoki,zuraidah sulaiman, muh zamer mat saman, an analysis of The impact of TotalQuality Mangement on Employee Performance with mediating role of process innovation, IOP publisshing, IOP Conf Series: Materials Science and Enggenering 131, 2016
  33. Noe, R., Hollenbeck, J., Gerhart, B., & Wright, P. (2003). Human resource management: gaining a competitive advantage (4th ed.), Boston: McGraw Hill.
  34. Porter, M. (2008) Competitive Advantage: Creating and Sustaining Superior Performance, The Free Press, New York.
  35. Pujiatuti, H., Afendi, A., Junusi, R. El, & Mahardianto, A. (2022). Consumers and Halal Cosmetic Products : Halal Label , Life Style and Word of Mouth Communication. Journal of Digital Marketing and Halal Industry, 4(1), 67–76. https://doi.org/http://dx.doi.org/10.21580/jdmhi.2022.4.1.10982
  36. Riofita, H., & Iqbal, M. A. (2022). Enhancing Islamic Higher Education Image as the Halal Industry Driving Indonesian Halal Industries. Journal of Digital Marketing and Halal Industry, 4(1), 77–90. https://doi.org/http://dx.doi.org/10.21580/jdmhi.2022.4.1.12439
  37. Sadono S, Pengantar Teorikonomi Mikro , Jakarta,PT Karya Grafindo Persada, 1995.
  38. Simanjuntak, P.J.2011. Manajemen dan Evaluasi Kinerja. Jakarta: Lembaga Penerbit Univ.Indonesia.
  39. Susanto, 2016 TQM sistem pengukuran kinerja, jurnal bisnis dan ekonomi volime 14.
  40. Swastha basu, Pengnatra Biusnis Moder, Universitas Gajah Mada,1995
  41. Therese, A Joire. 2007. Total Quality Management and Performance. JQM, 24 (6): 617-627.
  42. Tinuke,et all, Corelates of Total Quality Management and Employee Performance an empirical study of manufacturing company in negeria, 2012.
  43. Tiona VanDevender (retrieved on 10/30/2014Thursday). Total Quality Human Resources Management (TQHRM).
  44. Tjiptono, Fandy dan Anastasia, Diana, 2003. Total Quality Management, Cetakan Kedua, Andi Offset, Yogyakarta.
  45. Trihudiyatmanto, M., Prananditya, A., & Iqbal, M. A. (2022). Brand Image Islamic : Halal Food Product Quality in Relationship To Repurchase Intention. Journal of Digital Marketing and Halal Industry, 4(1), 1–15. https://doi.org/DOI: http://dx.doi.org/10.21580/jdmhi.2022.4.1.8291
  46. Uma, Sekaran. 2006. Research Methods For Business (Metode Penelitian untuk Bisnis). Edisi empat buku 1. Salemba Empat.
  47. Unsworth Karrie. The Academy of Management Review.Vol. 26, No. 2 (Apr., 2001), pp. 289-297. DOI: 10.2307/259123.
  48. Unsworth Karrie. The Academy of Management Review.Vol. 26, No. 2 (Apr., 2001), pp. 289-297. DOI: 10.2307/259123.
  49. Van Oech Roger. 2001. Expect the Unexpected, or You Won't Find It: A Creativity Tool Based on the Ancient Wisdom of Heraclitus.California
  50. Vera Sylvia S, Pengaruh TQM terhadap Kinerja Karyawan, Journal of Management and Business Review, Vol 12 no, 2 2018: 196-218
  51. Wardani, Ane et all, Pengaruh Implementasi TQM terhadap Kinerja pegawai pada PLTA SIMAN, Journal Teknik Industri , 2013 Vol 2. 11
  52. Yang, H. (2008), Efficiency Wages and Subjective Performance Pay, Economic Inquiry, 46(2), pp. 179–196.
  53. Yazıcı, N. K., The Effect of Reward System Applications on Employee Performance In Service Sector’’, (2008), Marmara University, Institute of Social Sciences, Master Thesis.
  54. Zehir Camal, 2013 Investigating the effects of innovation and employee performance on the relationship between total quality management practices and firm performance: An empirical study of Turkish firms, International Journal of Production Economics 127(1):13-26.

Open Access Copyright (c) 2022 Journal of Digital Marketing and Halal Industry
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
apps