Difficulties Experience of Halal Product Process Assistant During Halal Certification Process
DOI:
https://doi.org/10.21580/jdmhi.2024.6.2.20335Keywords:
Proses Produk Halal (PPH) Asistant, Halal Certificates, Halal Certification Process, Bussines Actor, Halal ProductAbstract
The increase in the issuance of halal certificates will continue to occur every year. Not all business actors understand the halal certification process, so a Proses Produk Halal (PPH) assistant is needed to educate and guide them. PPH assistant experience many obstacles when assisting business actors in registering the halal status of their products. This study aims to analyze the difficulties faced by PPH assistants and formulate ways to overcome these difficulties. Methods of this research use descriptive research that aims to systematically describe or explain a phenomenon that is currently occurring with factual data. The result of this research are most respondents have been PPH assistants for less than 1 year (57%). Business actors apply for halal certification for their products after the products are marketed (47%) and when they are required to be halal certified (53%). The reason business actors apply for halal certification is to follow government regulations (50%). The biggest difficulty experienced by PPH assistants is that business actors need to learn the importance of halal certification for their products (53%). They think that halal certification is a halal product without registering halal (63%). 80% of business actors do not know how to register for halal certification. PPH assistants feel that many business actors do not know how to access the “Si Halal” website (67%). These difficulties result in PPH assistants having different times in the halal certification process, namely more than 3 months (77%), 1-3 months (17%), and less than 1 month (7%).
Downloads
References
Ahmadiyah, A. S., Sungkono, K. R., Sarno, R., Anggraini, R. N. E., Munif, A., & Hidayati, S. C. (2023). Coaching Sertifikasi Halal Jalur Self-Declare Usaha Kopi, Minuman Tradisional, dan Makanan Ringan. Sewagati, 7(5), 682–693. https://doi.org/10.12962/j26139960.v7i5.549
Aini, N., Yuliastuti, A., Hadiyanti, E., Go, R. Y., & Go, R. T. (2023). Halal Product Process Assistance Training to Improve Halal Certification of Micro Small Enterprises. Indonesian Journal of Islamic Economics and Business, 8(2), 452-461
Akbar, G. R., & Rohman, I. K. (2023). Analysis of the Impact of Halal Certificate on the Performance of Micro and Small Enterprises (SMEs) with the Propensity Score Matching (PSM) Method. Journal of Strategic and Global Studies, 6(1). https://doi.org/10.7454/jsgs.v6i1.1108
Al-shami, H. A., & Abdullah, S. (2023). Halal food industry certification and operation challenges and manufacturing execution system opportunities. A review study from Malaysia. Materials Today: Proceedings, 80, 3607–3614. https://doi.org/10.1016/j.matpr.2021.07.331
Ali, M. H., Chung, L., Kumar, A., Zailani, S., & Tan, K. H. (2021). A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia. Technological Forecasting and Social Change, 170(December 2020), 120870. https://doi.org/10.1016/j.techfore.2021.120870
Dashti, L. A., Jackson, T., West, A., & Jackson, L. (2024). Enhancing halal food traceability: a model for rebuilding trust and integrity in Muslim countries. Journal of Islamic Marketing.
Dasima, N., Rozita, H., Astri, Y., Suria A. B. & Mohd F. S. 2016. The Effect of Halal Certification ob Financial Performance of Halal Food Companies in Malaysia. Proceedings of UNISEL Bestari Research Projects, 93-99
Efendi, A. (2020). The Effect of Halal Certification, Halal Awareness and Product Knowledge on Purchase Decisions for Halal Fashion Products. Journal of Digital Marketing and Halal Industry, 2(2), 145. https://doi.org/10.21580/jdmhi.2020.2.2.6160
Evans, E. W., Lacey, J., & Taylor, H. R. (2021). Development and piloting of a support package to enable small and medium sized food and drink manufacturers to obtain third party food safety certification. Food Control, 127(August 2020), 108129. https://doi.org/10.1016/j.foodcont.2021.108129
Faiqoh, Faiz Nur and Fatwa, Nur (2024) "Comparative Study of Halal Certification Mechanism: Indonesia, Malaysia and Mexico," Journal Of Middle East and Islamic Studies: Vol. 11: No. 1, Article 7. DOI: 10.7454/meis.v11i1.175
Ghalih, M., & Chang, C. H. (2024). Enhancing Sustainability in Halal Supply Chain: A Framework for Aligning With ESG and SDGs. In Building Climate Neutral Economies Through Digital Business and Green Skills (pp. 335-364). IGI Global.
Ghazali, E. M., Mutum, D. S., Waqas, M., Nguyen, B., & Ahmad-Tarmizi, N. A. (2022). Restaurant choice and religious obligation in the absence of halal logo: A serial mediation model. International Journal of Hospitality Management, 101(January 2021), 103109. https://doi.org/10.1016/j.ijhm.2021.103109
Harbit, A. A., & Syafrida, I. (2022). Faktor-Faktor Yang Mempengaruhi Minat Pelaku Usaha Untuk Mengajukan Sertifikasi Halal Produk UMKM Di Kota Balikpapan. Prosiding SNAM PNJ.
Hashim, N. S., & Mohd Nor, A. R. (2022). The Benefit of Halal Certificate Application From Small and Medium Industries Perspective. Journal of Islamic Philanthropy and Social Finance, 4(2), 102–112. https://doi.org/10.24191/jipsf/v4n22022_102-112
Henderson, J. C. (2016). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164. https://doi.org/10.1016/j.tmp.2015.12.006
Herdiana, Y., Sofian, F. F., Shamsuddin, S., & Rusdiana, T. (2024). Towards halal pharmaceutical: Exploring alternatives to animal-based ingredients. Heliyon, 10(1), e23624. https://doi.org/10.1016/j.heliyon.2023.e23624
Limanseto, H. (2022). Tak Hanya Miliki Domestic Market yang Besar, Indonesia Juga Berpeluang Menjadi Produsen Halal Terkemuka Dunia. https://www.ekon.go.id/publikasi/detail/4805/tak-hanya-miliki-domestic-market-yang-besar-indonesia-juga-berpeluang-menjadi-produsen-halal-terkemuka-dunia
Osanlou, B., & Rezaei, E. (2024). The effect of Muslim consumers' religiosity on brand verdict. Journal of Islamic Marketing.
Parray, T. C., & Mokhtar, H. H. (2024). Analyzing Halal Certification Processes, Consumer Behavior, and Regula-tory Landscape in Batam City, Indonesia. Law and Economics, 18(1), 12-22.
Sahi, G. K., Devi, R., Gupta, M. C., & Cheng, T. C. E. (2022). Assessing co-creation based competitive advantage through consumers’ need for differentiation. Journal of Retailing and Consumer Services, 66, 102911
Saiman, M. Z. & Nur, Y. S. 2022. Issues And Challenges Of Promotion Halal Certification For Muslim Entrepreneurs In Malaysia. Al-Qanatir: International Journal of Islamic Studies, 28 (2), 116-128.
Septiani, D., & Ridlwan, A. A. (2020). The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia. Indonesian Journal of Halal Research, 2(2), 55–60. https://doi.org/10.24239/jsi.v16i1.538.111-141
Tahliani, H., & Renaldi, R. (2023). Sertifikasi Halal Dan Implikasinya Untuk Meningkatkan Daya Saing Perusahaan. Syar’ie : Jurnal Pemikiran Ekonomi Islam, 6(1), 1–12. https://doi.org/10.51476/syarie.v6i1.444
Tedjakusuma, A. P., Au Yong, H. N., Andajani, E., & Mohamad, Z. Z. (2023). Intention to purchase halal health supplement online: Lessons learned from the health crisis. Heliyon, 9(9), e19840. https://doi.org/10.1016/j.heliyon.2023.e19840
Ula’m, F., Hasmi, W., Putri, A. B., & Setiyowati, A. (2023). Penguatan Halal Value Chain “Pengembangan Halal Indutri : Sertifikasi, Peluang Dan Tantangan.” Jurnal Mas Mansyur, 1(2), 71–84.
Warto, W., & Samsuri, S. (2020). Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia. Al Maal: Journal of Islamic Economics and Banking, 2(1), 98. https://doi.org/10.31000/almaal.v2i1.2803
Yuanitasari, D., Agus S., & Heru, S. The Establishment Of The Asean Halal Certification Agencies: The Initial Strategies For The Uniformity Of Halal Certification In Asean. Journal Of Law And Sustainable Development, 11(11), 1-123. https://doi.org/10.55908/sdgs.v11i11
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Journal of Digital Marketing and Halal Industry
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The copyright of the received article shall be assigned to the journal as the publisher of the journal. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.
The work under license Creative Commons Attribution-ShareAlike 4.0 International License.
.png)
