Universitas Sains Al-Qur'an (UNSIQ) Jawa Tengah di Wonosobo - Indonesia
ORCID: http://orcid.org/0000-0001-5840-7469
Brand Image Islamic: Halal Food Product Quality in Relationship To Repurchase Intention
The theory of repurchase intention is one theory that explains customer behavior. Customers respond positively to the quality of service and intend to consume the company's products again. Many researchers study customer behavior influenced by service and product quality, but not much research has been conducted from an Islamic brand image perspective. An Islamic brand image is a form of brand image in the minds of consumers by using Islamic names. This research is causal research, which aims to analyze the relationship and influence of two or more phenomena through hypothesis testing. The sampling technique used was the accidental sampling method. Methods of data collection using a questionnaire using the Linkert scale. After being tested statistically using Structural Equation Modeling (SEM) analysis, the study results show that the quality of halal food products affects repurchase intentions. Islamic Brand Image mediates the effect of the relationship between the quality of halal food products on repurchase intentions at Yuasa Food Wonosobo. The halal aspect is one of the special considerations in the future, and this aspect needs to be developed further.
Keywords: Repurchase Intention, Halal Food Product Quality, Brand Image Islamic
- Candan, B. & Y. Seda. (2013). Investigating the relationship between consumption values and personal values of green product buyers. International Journal of Economics and Management Sciences 2(12), 29-40
- Cronin, J.J dan Taylor, S.A. (1992). “Measuring Service Quality: A Reexaminataion and Extension”, Journal of Marketing, Juny (56): 55-68.
- Wiliyanto. (2020). Pengaruh Labelisasi Halal, Variasi Produk, Dan Kesadaaran Halal Terhadap Minat Beli (Studi Kasus Pada Toko Roti Khasanah Sari Salatiga). Skripsi Program Studi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Negeri Salatiga.
- Rahmat Hidayat dan Devrina Resticha. (2019). Analisis Pengaruh Variasi Produk Dan Labelisasi Halal Terhadap Kepuasan Konsumen Untuk Meningkatkan Minat Beli Ulang Pada Kosmetik Wardah (Studi Pada Konsumen Konsumen Kosmetik Wardah Di Kota Batam). Journal of Business Administration Vol 3, No.1, Maret2019, hlm 40-52,e-ISSN:2548-9909
- Kawet, O., Pangemanan, S. S., & Tumiwa, J. (2017). Analyzing The Effect Of Perceived Value And Trust On Purchase Intention (Case Study of Zalora). Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 5(2).
- Kotler, Philip and Gary Armstrong (1999), Prinsip-Prinsip Pemasaran , Erlangga, Jakarta
- Nadiri, Halil, Kashif Hussain, Erdogan Haktan Ekiz dan Samil Erdogan. (2008). “An Investigation On TheFactors Influencing Passengers’Loyalty In The North CyprusNational Airline”. Siprus: TheTQM Journal. Vol. 20. No. 3.Hal. 265-280.
- Sobel, M. E. (1982). Asymptotic confidence intervals for indirect effect in structural equation models. In S. Leinhardt (Ed.), Sociological Methodology 1982 (pp. 290-312).Washington DC: American Sociological Association
- Ulum, B. (2017). Pengaruh perceived value terhadap repurchase intention dimediasi loyalitas pelanggan: Studi kasus pada pelanggan cokelat klasik malang (Doctoral dissertation, Universitas Islam Negeri Maulana Malik Ibrahim).
- Kotler, dan Keller. (2012). Manajemen Pemasaran. Edisi 12. Jakarta: Erlangga.
- Hong, Briandy & Brahmana, Ritzky Karina. 2015. Pengaruh Service Quality, Perceived value, Customer Satisfaction Terhadap Repurchase Intention Konsumen di Resto Buro Bar Surabaya.Jurnal Strategi Pemasaran, 3(1), h. 1-12.
- Kinnear, Thomas C, Dan Taylor, James R., (1995). Riset Pemasaran, Edisi Tiga,. Jakarta: Erlangga.
- Assael, Henry. (1995). Consumer Behavior and Marketing Action.5thed. Cincinati. OH: South Western College Publishing. Aditya Rizky dan Setyo Pantawis.
- Ferdinand, Augusty. 2002. “Kualitas Strategi Pemasaran: Sebuah Studi Pendahuluan”. Jurnal Sains Pemasaran Indonesia. Vol.1, No.1, (Mei), p. 107-119.
- Kotler, P. & Armstrong, G. (2012), Prinsip-PrinsipPemasaranEdisi 12 penerbit Erlangga.
- Kotler, Philip & Keller. (2008). Manajemen Pemasaran. Edisi Ketigabelas. Jilid 1. Jakarta: Erlangga.
- Zeithaml, Valarie. (1988). Consumer Perceptions of Price, Quality and Value: A Means-End Model and Synthesis of Evidence. Journal of Marketing. 52. 2-22. 10.1177/002224298805200302.
- Garvin, D. A. (1987). Managing Quality. New York: The Free Press.
- Fandy Tjiptono dan Gregorius Chandra. 2012. Service, Quality Satisfaction. Jogjakarta: Andi Offset.
- Tse DK, Wilton PC. Models of Consumer Satisfaction Formation: An Extension. Journal of Marketing Research. 1988;25(2):204-212. doi:10.1177/002224378802500209
- Shemwell, Donald & Yavas, Ugur & Bilgin Wührer, F. Zeynep. (1998). Customer-service provider relationships: An empirical test of a model of service quality, satisfaction and relationship-oriented outcomes. International Journal of Service Industry Management. 9. 155-168. 10.1108/09564239810210505.
- Nisel, Rauf. (2001). Analysis of consumer characteristics which influence the determinants of buying decisions by the logistic regression model. Logistics Information Management. 14. 223-228. 10.1108/09576050110390257.
- Afroz, N. 2013. Effect of Advertisement on Buying Responses of Couples Through Brand Survey Technique. Social Science International, 29(1) ,pp:129-140.
- Alamgir, M., Nasir, T., Shamsuddoha, M., and Nedelea, A. 2010. Influence of Brand Name on Consumer Decision Making Process- an Empirical Study on Car Buyers. The Annals of The "Ştefan cel Mare" University of Suceava, 10(2),pp: 142-153.
- Khandelwal, U., Bajpai, N., and Sharma, J. P. 2013. Purchase Intention of Indian Consumers on Online Travel Buying Decision: A Comparative Study on Metro And Non-Metro City. International Journal of Hospitality & Tourism Systems, 6(1),pp:13-22.
- Ahmad Izzuddin. (2018). Pengaruh Label Halal, Kesadaaran Halal Dan Bahan Makanan Terhadap Minat Beli Makanan Kuliner. Jurnal Penelitian IPTEKS Vol . 3 No. 2
- Ranu Nugraha. (2017). Pengaruh Labelisasi Halal Terhadap Minat Beli Konsumen (Survei Pada Mahasiswa Muslim Konsumen Mie Samyang Berlogo Halal Korean Muslim Federation Di Kota Malang). Skripsi Universitas Brawijaya Fakultas Ilmu Administrasi Jurusan Ilmu Administrasi Bisnis Konsentrasi Pemasaran Malang.
- Eka Dyah Setyaningsih dan Sofyan Marwansyah. (2019). The Effect of Halal Certification and Halal Awareness through Interest in Decisions on Buying Halal Food Products. SYI’AR IQTISHADI Journal of Islamic Economics, Finance and Banking E-ISSN : 2598-0955. Vol.3No.1, Mei 2019
- http://respository.uin-suska.ac.id. Diakses pada 13 April 202, Pukul 02.01 WIB.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.