Antioxidant and organoleptic test of Soursop (Annona muricata Linn.) leaf tea in herbal tea production process
DOI:
https://doi.org/10.21580/jnsmr.2020.6.2.11220Keywords:
soursop leaf, antioxidant, organoleptic propertiesAbstract
Soursop leaves (Annona muricata Linn.) contain antioxidant compounds. Antioxidants are useful for protecting body cells from damage caused by free radicals. The purpose of this study was to analyze the antioxidant and organoleptic activity of soursop leaf herbal tea (Annona muricata Linn.). The antioxidant activity test used the DPPH method (2,2-diphenyil-1-picrylhydrazyl), while the organoleptic test was performed using the scoring method. The results of the study stated that the highest taste value was obtained in the 150-minute drying time sample of 2.4 and the lowest value in the 60-minute drying time sample of 2.1. The highest color was obtained in the sample drying time of 60 minutes of 3.5, while the lowest value of the sample of drying time of 150 minutes was 1.8. The highest aroma value was obtained in the 60-minute drying time sample of 3.2 and the lowest aroma value in the 120-minute drying time sample of 2.2.
©2020 JNSMR UIN Walisongo. All rights reserved.
Downloads
References
E. Damayanthi, C. M. Kusharto, R. Suprihatini, and D. Rohdiana, “The Study of Catechin and Its Derivatives Content as Natural Antioxidant and Organoleptic Characteristic in Mulbe,” Media Gizi Kel., vol. 32, no. 1, pp. 95–103, 2008.
S. Hafids, “Optimization of Drying Temperature in the Production Process of Tea Seed Oil,” Indones. Food Sci. Technol. J., vol. 2, no. 1, pp. 9–12, 2018, doi: 10.22437/ifstj.v2i1.6296.
I. R. Dewi Anjarsari, “Katekin teh Indonesia : prospek dan manfaatnya,” Kultivasi, vol. 15, no. 2, pp. 99–106, 2016, doi: 10.24198/kltv.v15i2.11871.
H. Etoh, N. Ohtaki, H. Kato, A. Kulkarni, and A. Morita, “Sub-critical water extraction of residual green tea to produce a roasted green tea-like extract,” Biosci. Biotechnol. Biochem., vol. 74, no. 4, pp. 858–860, 2010, doi: 10.1271/bbb.90800.
N. Nurjanah, B. E. Aprilia, A. Fransiskayana, M. Rahmawati, and T. Nurhayati, “Senyawa Bioaktif Rumput Laut Dan Ampas Teh Sebagai Antibakteri Dalam Formula Masker Wajah,” J. Pengolah. Has. Perikan. Indones., vol. 21, no. 2, p. 305, 2018, doi: 10.17844/jphpi.v21i2.23086.
P. M. Simon, “Pengaruh Pemberian Ampas Teh (Camellia Sinensis) Dalam Pakan Terhadap Analisis Usaha Domba Lokal Jantan Lepas Sapih Selama 3 Bulan Penggemukkan,” pp. 14–87, 2010.
R. Goyena and A. . Fallis, “Pengaruh Pemberian Ampas Teh Terhadap Pertumbuhan Dan Hasil Tanaman Kacang Panjang (Vigna sinensis L.),” J. Chem. Inf. Model., vol. 53, no. 9, pp. 1689–1699, 2019, doi: 10.1017/CBO9781107415324.004.
R. Ajeng, P. Nur, I. Sari, and S. Mursiti, “Indonesian Journal of Chemical Science Lotion Ekstrak Daun Sirsak ( Annona muricata L .) sebagai Antibakteri,” Lotion Ekstrak Daun Sirsak (Annona muricata L.) sebagai Antibakteri, vol. 6, no. 3, 2017.
M. Muizuddin and E. Zubaidah, “Study Antibacteria Activity of Kefir Soursop Leaf Tea from Various Brands of Soursop Leaf Tea in the Market,” J. Pangan dan Agroindustri, vol. 3, no. 4, pp. 1662–1672, 2015.
N. Zakiah et al., “Hepatoprotective activity of the ethanol extract of Annona Muricata L. leaves against paracetamol induced hepatotoxi,” J. AcTion Aceh Nutr. J., vol. 2, no. 1, 2017.
D. Adri, “Aktivitas Antioksidan dan Sifat Organoleptik Teh Daun Sirsak ( Annona muricata Linn . ) Berdasarkan Variasi Lama Pengeringan Antioxidant Activity and Organoleptic Charecteristic of Soursop ( Annona muricata Linn .) Leaf Tea Based on Variants Time Drying,” Junal Pangan dan Gizi, vol. 04, no. 07, 2013.
P. Ristyaning et al., “Efektivitas Teh Daun Sirsak ( Annona muricata Linn ) terhadap Hipertensi The Effectivity Soursop Leaf ( Annona muricata Linn ) Tea of Hypertension,” vol. 6, pp. 49–54, 2017.
I. Hasmila, H. Natsir, and N. H. Soekamto, “Phytochemical analysis and antioxidant activity of soursop leaf extract (Annona muricata Linn.),” J. Phys. Conf. Ser., vol. 1341, no. 3, 2019, doi: 10.1088/1742-6596/1341/3/032027.
M. Yulia and R. Ranova, “Uji Aktivitas Antioksidan Teh Daun Sirsak (Annona Muricata Linn) Berdasarkan Teknik Pengolahan,” J. Katalisator, vol. 4, no. 2, p. 84, 2019, doi: 10.22216/jk.v4i2.3930.
A. Adawiah, D. Sukandar, and A. Muawanah, “Aktivitas Antioksidan dan Kandungan Komponen Bioaktif Sari Buah Namnam,” J. Kim. Val., vol. 1, no. November, pp. 130–136, 2015, doi: 10.15408/jkv.v0i0.3155.
E. A. Perez, L. Pusztai, and M. Van De Vijver, “Improving patient care through molecular diagnostics,” Semin. Oncol., vol. 31, no. SUPPL. 10, pp. 14–20, 2004, doi: 10.1053/j.seminoncol.2004.07.017.
S. Maharani, I. Setyobroto, and J. Susilo, “Kajian Variasi Pengolahan Teh Daun Sirsak, Sifat Fisik, Organoleptik Dan Kadar Vitamin E,” J. Teknol. Kesehat. (Journal Heal. Technol., vol. 13, no. 2, pp. 77–81, 2017, doi: 10.29238/jtk.v13i2.10.
N. Ellora, G. S. S. Djarkasi, and J. C. S. Moningka, “Tingkat Penerimaan Konsumen Terhadap Minuman Herbal Teh Daun Sirsak ( Annona muricata Linn .),” pp. 1–5, 2016.
H. Rybak-Chmielewska, “AOAC: Official Methods of Analysis (Volume 1),” Chem. Funct. Prop. Food Saccharides, vol. 1, no. Volume 1, pp. 73–80, 2003, doi: 10.32741/fihb.3.honey.
E. Purwatresna, “Aktivitas Antidiabetes Ekstrak Air dan Etanol Daun Sirsak Secara In Vitro Melalui Inhibisi Enzim α-Glukosidase,” Dep. Biokimia Fak. Mat. dan Ilmu Pengetah. Alam Inst. Pertan. Bogor, pp. 1–40, 2012, doi: .
G. Marinova and V. Batchvarov, “Evaluation Of The Methods For Determination Of The Free Radical Scavenging Activity By Dpph,” Bulg. J. Agric. Sci., vol. 17, no. 1, pp. 11–24, 2011.
C. Suryono, L. Ningrum, and T. R. Dewi, “Uji Kesukaan dan Organoleptik Terhadap 5 Kemasan Dan Produk Kepulauan Seribu Secara Deskriptif,” J. Pariwisata, vol. 5, no. 2, pp. 95–106, 2018, doi: 10.31311/par.v5i2.3526.
A. Ubaidillah and W. Hersulistyorini, “Kadar Protein Dan Sifat Organoleptik Nugget Rajungan Dengan Substitusi Ikan Lele (Clarias Gariepinus) (Protein Levels and Organoleptic Crab Nugget With Substitution Catfish (Clarias Gariepinus),” J. Pangan dan Gizi, vol. 1, no. 2, p. 116029, 2010, doi: 10.26714/jpg.1.2.2010.
P. Rohmatussolihat and S. Si, “Penyelamat Sel-Sel Tubuh Manusia,” vol. 4, no. 1, pp. 5–9, 2009.
A. R. Ahmad, J. Juwita, and S. A. D. Ratulangi, “Penetapan Kadar Fenolik dan Flavonoid Total Ekstrak Metanol Buah dan Daun Patikala (Etlingera elatior (Jack) R.M.SM),” Pharm. Sci. Res., vol. 2, no. 1, pp. 1–10, 2015, doi: 10.7454/psr.v2i1.3481.
A. L. Miller, “Antioxidant flavonoids: Structure, function and clinical usage,” Altern. Med. Rev., vol. 1, no. 2, pp. 103–111, 1996.
M. Lumbessy, J. Abidjulu, and J. J. E. Paendong, “Uji Total Flavonoid Pada Beberapa Tanaman Obat Tradisonal Di Desa Waitina Kecamatan Mangoli Timur Kabupaten Kepulauan Sula Provinsi Maluku Utara,” J. MIPA, vol. 2, no. 1, p. 50, 2013, doi: 10.35799/jm.2.1.2013.766.
P. N. Sulistiani, Tamrin, and A. R. Baco, “Kajian Pembuatan Minuman Fungsional Dari Daun Sirsak dengan Penambahan Bubuk Jahe,” J. Sains dan Teknol. Pangan, vol. 4, no. 2, pp. 2086–2095, 2019.
M. Hafezi, B. Nasernejad, and F. Vahabzadeh, “Optimization of fermentation time for Iranian black tea production,” Iran. J. Chem. Chem. Eng., vol. 25, no. 1, pp. 39–44, 2006.
I. P. Tarwendah et al., “Comparative Study of Sensory Attributes and Brand Awareness in Food Product : A Review,” J. Pangan dan Agroindustri, vol. 5, no. 2, pp. 66–73, 2017.
Downloads
Published
Issue
Section
License
Copyright
The copyright of the received article shall be assigned to the publisher of the journal. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to published articles. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal, but with an acknowledgment to this journal of initial publication.
Licensing
