Project-Based Learning in Creating Edible Straws from Red Dragon Fruit Peel to Enhance Scientific Skills

Authors

  • Nida Khalda Chemistry Education Department UIN Sunan Gunung Djati, Indonesia
  • Risa Rahmawati Sunarya Chemistry Education Department UIN Sunan Gunung Djati Bandung, Indonesia
  • Riri Aisyah Chemistry Education Department UIN Sunan Gunung Djati Bandung, Indonesia
  • Iis Dahriah Chemistry Education Department UIN Sunan Gunung Djati Bandung, Indonesia

Abstract

This study aimed to examine the implementation of a project-based worksheet incorporating red dragon fruit peel waste (Hylocereus polyrhizus) and its effectiveness in developing students’ science process skills (SPS). A pre-experimental method employing a one-shot case study design was utilized. The research was conducted at a vocational high school (SMK) in Cimahi City, involving 31 students from Grade XI Industrial Chemistry-C. The instruments used included a student activity observation sheet to monitor engagement during the learning process, a project-based worksheet, and a performance assessment rubric to evaluate students' science process skills. The observation results indicated a high level of student engagement, with an average activity score of 95%. Students’ cognitive performance in science process skills achieved an average score of 90%, while their psychomotor performance reached 96%, both categorized as "very good." The project-based worksheet designed for the production of edible straws from Hylocereus polyrhizus peel waste proved to be highly appropriate and effective in enhancing students' science process skills.

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Published

2025-07-17

How to Cite

Khalda, N., Rahmawati Sunarya, R., Aisyah, R., & Dahriah, I. (2025). Project-Based Learning in Creating Edible Straws from Red Dragon Fruit Peel to Enhance Scientific Skills. Journal of Educational Chemistry (JEC), 7(1). Retrieved from https://journal.walisongo.ac.id/index.php/jec/article/view/26563

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Articles