Religious Moderation on Food and Environmental Balance: Local Practices of Muslims and Confucians in Pontianak, West Kalimantan
Main Article Content
Abstract
The study on the role of religious moderation in food consumption practices as a strategy to maintain environmental balance highlights the unique synergy between Islamic and Confucian values within the local context of Pontianak, West Kalimantan, Indonesia. This article explores the moderate practices of Muslims and Confucians in Pontianak in valuing food to maintain environmental balance. More specifically, this article asks how Islamic and Confucian values of moderation are reflected and integrated into daily consumption practices to maintain environmental balance sustainably. Data was collected through in-depth interviews with informants representing Muslim and Confucian communities. The results show that both communities own environmentally friendly practices reflected in efforts to reduce food waste and control consumption. The concept of moderation and balance in Islam and Confucianism is the main foundation of this practice, as well as religious teachings, cultural norms, and ethical values. The findings suggest that environmental stewardship can be a point of convergence between religion and culture to maintain the sustainability of natural resources. These findings’ policy and conceptual implications can be used to promote awareness of environmental stewardship among Muslim and Confucian communities and develop inclusive sustainability strategies. Further studies can expand the scope and go deeper in understanding sustainable behavior in diverse cultural contexts.
Downloads
Article Details
Copyright and Licensing
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. In line with the license, authors and users (readers, etc.) are allowed to share and adapt the material. In addition, the material must be given appropriate credit, provided with a link to the license, and indicated if changes were made. If authors remix, transform or build upon the material, authors must distribute their contributions under the same license as the original.
References
Anderson, C. A., & Bowman, M. J. (1943). Methods of Controlling Food Consumption. The ANNALS of the American Academy of Political and Social Science, 225(1), 128–135. https://doi.org/10.1177/000271624322500143
Aslambik, M. (2019). Nilai-nilai Dasar Moderasi dan Toleransi Beragama dalam Praktik Pengajaran di Pondok Pesantren Roudlotus Sholihin Demak. The 1st International Conference on Cultures & Languanges (ICCL), 932–950.
Budianto, V. I. M. (2004). Dimensi Etis terhadap Budaya Makan dan Dampaknya pada Masyarakat. Makara Human Behavior Studies in Asia, 8(2), 65–70. https://doi.org/10.7454/mssh.v8i2.90
Chapin, F. S., Torn, M. S., & Tateno, M. (1996). Principles of Ecosystem Sustainability. The American Naturalist, 148(6), 1016–1037. https://doi.org/10.1086/285969
Cheema, A., & Soman, D. (2008). The Effect of Partitions on Controlling Consumption. Journal of Marketing Research, 45(6), 665–675. https://doi.org/10.1509/jmkr.45.6.665
Chen, S., Fan, Y., Zhang, G., & Zhang, Y. (2021). Collectivism-oriented Human Resource Management on Team Creativity: Effects of Interpersonal Harmony and Human Resource Management Strength. The International Journal of Human Resource Management, 32(18), 3805–3832. https://doi.org/10.1080/09585192.2019.1640765
Confucius, C. (1979). The Analects (Lun Yü) (D. C. Lau (trans.)). Penguin Books Ltd.
Csutora, M. (2012). One More Awareness Gap? The Behaviour-Impact Gap Problem. Journal of Consumer Policy, 35(1), 145–163. https://doi.org/10.1007/s10603-012-9187-8
Erdoğan, S., Çakar, N. D., Ulucak, R., Danish, & Kassouri, Y. (2021). The Role of Natural Resources Abundance and Dependence in Achieving Environmental Sustainability: Evidence from Resource‐based Economies. Sustainable Development, 29(1), 143–154. https://doi.org/10.1002/sd.2137
Farid, M., & Saputra, D. (2021). Media, Consumerism and the Environment: The Relationship of Media and Consumptive Behavior of Urban Society to Environmental Damage. Muharrik: Jurnal Dakwah dan Sosial, 4(02), 255–266. https://doi.org/10.37680/muharrik.v4i02.1011
Fitria, T. N., & Prastiwi, I. E. (2020). Budaya Hedonisme dan Konsumtif dalam Berbelanja Online Ditinjau dari Perpektif Ekonomi Syariah. Jurnal Ilmiah Ekonomi Islam, 6(3), 731–736. https://doi.org/10.29040/jiei.v6i3.1486
Gao, R., Huang, S., Yao, Y., Liu, X., Zhou, Y., Zhang, S., Cai, S., Zuo, H., Zhan, Z., & Mo, L. (2022). Understanding Zhongyong Using a Zhongyong Approach: Re-examining the Non-linear Relationship Between Creativity and the Confucian Doctrine of the Mean. Frontiers in Psychology, 13, 1–15. https://doi.org/10.3389/fpsyg.2022.903411
Hasibuan, R. Y., Zainun, Z., & Saragi, M. P. D. (2023). Implementasi Gerakan Sosial Kemasyarakatan dalam Membangun Karakter Kepedulian Berbagi pada Pimpinan Cabang Ikatan Mahasiswa Muhammadiyah Kota Medan. Al-Iman: Jurnal Keislaman dan Kemasyarakatan, 7(1), 74–100. https://ejournal.kopertais4.or.id/madura/index.php/aliman/article/view/6591
Herdiansyah, H. (2018). Pengelolaan Konflik Sumber Daya Alam Terbarukan di Perbatasan dalam Pendekatan Ekologi Politik. Jurnal Hubungan Internasional, 7(2), 113–151. https://doi.org/10.18196/hi.72134
Howe, C. (2009). The Role of Education as a Tool for Environmental Conservation and Sustainable Development. [PhD. Dissertation]. Imperial College London.
Jamaluddin, J. (2022). Implementasi Moderasi Beragama di Tengah Multikulturalitas Indonesia (Analisis Kebijakan Implementatif pada Kementerian Agama). As-Salam: Jurnal Ilmiah Ilmu-Ilmu Keislaman, 7(1), 1–13. https://journal.stai-yamisa.ac.id/index.php/assalam/article/view/62
Kapp, K. W. (1972). Environmental Disruption and Social Costs: A Challenge to Economics. In Political economy of environment. Problems of method (pp. 91–102). De Gruyter. https://doi.org/10.1515/9783110891041-007
Kapp, K. W. (2018). Environmental Disruption: General Issues and Methodological Problems. In Green Accounting (pp. 31–48). Routledge. https://doi.org/10.4324/9781315197715-2
Kaswari, Y., Fairus, R. N., Abdullah, M. A., & Jaelani, S. R. (2023). The Impact of Music in Improving English Speaking Fluency. Jurnal Pendidikan Berkarakter, 1(4), 290–300. https://journal.politeknik-pratama.ac.id/index.php/Pendekar/article/view/340
Kawangung, Y. (2019). Religious Moderation Discourse in Plurality of Social Harmony in Indonesia. International Journal of Social Sciences and Humanities, 3(1), 160–170. https://doi.org/10.29332/ijssh.v3n1.277
Khasanah, N., Hamzani, A. I., & Aravik, H. (2023). Religious Moderation in the Islamic Education System in Indonesia. Qalamuna: Jurnal Pendidikan, Sosial, dan Agama, 15(1), 629–642. https://doi.org/10.37680/qalamuna.v15i1.4115
Kremen, C. (2020). Ecological Intensification and Diversification Approaches to Maintain Biodiversity, Ecosystem Services and Food Production in a Changing World. Emerging Topics in Life Sciences, 4(2), 229–240. https://doi.org/10.1042/ETLS20190205
Kroyer, G. T. (1995). Impact of Food Processing on the Environment—an Overview. LWT - Food Science and Technology, 28(6), 547–552. https://doi.org/10.1016/0023-6438(95)90000-4
Miles, M. B., Huberman, A. M., & Saldana, J. (2013). Qualitative Data Analysis: A Methods Sourcebook. SAGE Publications.
Mohd, S. J., & Fadzillah, N. A. (2020). Elements of Eating Morality according to Bediuzzaman Said Nursi’s Views: A Complementary to the Basic Concept of Food in Islam. ‘Abqari Journal, 23(1), 156–173. https://doi.org/10.33102/abqari.vol23no1.262
Muslichah, M., Abdullah, R., & Abdul Razak, L. (2019). The Effect of Halal Foods Awareness on Purchase Decision with Religiosity as a Moderating Variable. Journal of Islamic Marketing, 11(5), 1091–1104. https://doi.org/10.1108/JIMA-09-2017-0102
Omar, S. M., Chowdhury, A. J. K., & Abdulahi Hashi, A. (2018). Islamic Ethics of Waste Management towards Sustainable Environmental Health. IIUM Medical Journal Malaysia, 17(1), 193–197. https://doi.org/10.31436/imjm.v17i1.1024
Patterson, J. M. (1995). Promoting Resilience in Families Experiencing Stress. Pediatric Clinics of North America, 42(1), 47–63. https://doi.org/10.1016/S0031-3955(16)38907-6
Poser, A. von. (2022). Foodways and Empathy. Berghahn Books. https://doi.org/10.1515/9780857459206
Riva, F., Magrizos, S., Rubel, M. R. B., & Rizomyliotis, I. (2022). Green Consumerism, Green Perceived Value, and Restaurant Revisit Intention: Millennials’ Sustainable Consumption with Moderating Effect of Green Perceived Quality. Business Strategy and the Environment, 31(7), 2807–2819. https://doi.org/10.1002/bse.3048
Robinson, E., Tobias, T., Shaw, L., Freeman, E., & Higgs, S. (2011). Social Matching of Food Intake and the Need for Social Acceptance. Appetite, 56(3), 747–752. https://doi.org/10.1016/j.appet.2011.03.001
Sabara, S., Arafah, S., Saputra, M. A., Nensia, N., Syamsurijal, S., Syuhudi, M. I., Paisal, P., Aflahah, S., & Dachlan, M. (2022). Concepts and Practices of Religious Moderation in Kei Local Wisdom. Proceedings of the 9th Asbam International Conference (Archeology, History & Culture in the Nature of Malay) (ASBAM 2021), 660(ASBAM 2021), 680–686. https://doi.org/10.2991/assehr.k.220408.095
Salleh, H. S., Mat, N. H. N., Mohamed, W. N., Arzaman, A. F. M., Samsuddin, N. S., & Ahnual, N. K. (2022). Moderating Effect of Experience on the Intention-Behavioral Relationship towards Sustainable Food Consumption. ABAC Journal, 42(1), 142–159. http://www.assumptionjournal.au.edu/index.php/abacjournal/article/view/6082
Saputera, A. A. (2021). Potret Pengarusutamaan Moderasi Beragama di Gorontalo. Moderatio: Jurnal Moderasi Beragama, 1(1), 41–60. https://doi.org/10.32332/moderatio.v1i1.3351
Suikkanen, J., Horn, S., Judl, J., Lazarevic, D., & Niemistö, J. (2023). Factors Contributing to the Relevance and Continuity of Life Cycle Assessment Networks. The International Journal of Life Cycle Assessment, 28(8), 1019–1030. https://doi.org/10.1007/s11367-023-02180-y
Sumbulah, U., Purnomo, A., & Jamilah, J. (2022). Islam, Local Wisdom and Religious Harmony: Religious Moderation in East-Java Christian Village Bases. El Harakah: Jurnal Budaya Islam, 24(1), 21–39. https://doi.org/10.18860/eh.v24i1.16264
Trabelsi, K., BaHammam, A. S., Chtourou, H., Jahrami, H., & Vitiello, M. V. (2023). The Good, the Bad, and the Ugly of Consumer Sleep Technologies use among Athletes: A Call for Action. Journal of Sport and Health Science, 12(4), 486–488. https://doi.org/10.1016/j.jshs.2023.02.005
Trudel, R. (2019). Sustainable Consumer Behavior. Consumer Psychology Review, 2(1), 85–96. https://doi.org/10.1002/arcp.1045
Vermeir, I., & Verbeke, W. (2006). Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap. Journal of Agricultural and Environmental Ethics, 19(2), 169–194. https://doi.org/10.1007/s10806-005-5485-3
Xie, T., Su, D., & Zhong, N. (2017). Confucianism as Canonic Culture. Asian Journal of Social Psychology, 20(2), 170–175. https://doi.org/10.1111/ajsp.12175