Chemometric Analysis on Fingerprints of Acalypha Indica L Based on the Different Drying Methods

Authors

  • Elok Kamilah Hayati Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Maulana Malik Ibrahim Malang
  • Maulinda Putri Anggraini Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Maulana Malik Ibrahim Malang https://orcid.org/0000-0002-2557-1649

DOI:

https://doi.org/10.21580/wjc.v6i2.14865

Keywords:

the anting-anting plant, the different drying methods, chemometrics

Abstract

The use of an anting-anting plant (Acalypha indica Linn) as a raw material of herbal medicine requires a standardized process in its production. This research aims to determine the fingerprint pattern of active compounds using a thin-layer chromatography method with specific samples that applied various drying methods, such as direct sunlight drying, greenhouse drying, and oven drying at 50°C. The chemometrics data interpretation with the Principal Component Analysis (PCA) method was applied to analyze the obtained fingerprint patterns to identify the differences among the variations. The separation of active compounds in the anting-anting plant using ultrasonic extraction for 20 minutes with ethyl acetate as the solvent. Consecutively, the thin-layer chromatography fingerprint was investigated by applying a subsequent comparison of mobile phase cyclohexane: toluene: diethylamine by 75:15:10. The result from the TLC plate spots was examined to detect the differences among the fingerprints, with the help of ImageJ and Orange software. The fingerprints with various drying methods resulted in the possession of 11 stains of active compounds. The ImageJ software generated chromatograms with Area Under the Curve (AUC) values, further subjected to chemometrics analysis using PCA. The PCA results showed simple grouping patterns for each variation, with a total principal component (PC) of 86.03% (PC1 = 52.78%, PC2 = 33.25%), indicating the success criteria of PCA chemometrics analysis.

Downloads

Download data is not yet available.

References

Adawiyah, R. (2018). Uji Antifungi Ekstrak Daun Anting-Anting (Acalypha indica Linn) Terhadap Jamur Trichophyton rubrum dan Candida albicans dengan Berbagai Pelarut. Skripsi.

Ameilia, A. (2018). Khasiat Tanaman Anting-Anting (Acalypha indica. L). 3(1), 7–11.

Ardika, I. P. T., Setiyo, Y., & . S. (2018). Dampak Penggunaan Naungan Plastik Terhadap Profil Iklim Mikro Pada Budidaya Kentang Bibit (Solanum Tuberosum L) Varietas Granola Kelompok G0. Jurnal BETA (Biosistem Dan Teknik Pertanian), 7(1), 135. https://doi.org/10.24843/jbeta.2019.v07.i01.p03

Ariska Damanik, D., & Pandia, S. (2019). Ekstraksi Pektin dari Limbah Kulit Jeruk (Citrus sinensis) dengan Metode Ekstraksi Gelombang Ultrasonik Menggunakan Pelarut Asam Klorida (HCl). Jurnal Teknik Kimia USU, 8(2), 85–89. https://doi.org/10.32734/jtk.v8i2.2036

Azzahra, F., & Budiati, T. (2022). Pengaruh Metode Pengeringan Dan Pelarut Ekstraksi Terhadap Rendemen Dan Kandungan Kimia Ekstrak Daun Alpukat (Persea americana Mill.). Medical Sains : Jurnal Ilmiah Kefarmasian, 7(1), 67–78. https://doi.org/10.37874/ms.v7i1.285

Handayani, S., Kadir, A., & Masdiana, M. (2018). Profil Fitokimia Dan Pemeriksaan Farmakognostik Daun Anting-Anting (Acalypha indica. L). Jurnal Fitofarmaka Indonesia, 5(1), 258–265. https://doi.org/10.33096/jffi.v5i1.317

Hawrył, A., Hawrył, M., Litwińczuk, W., & Bogucka-Kocka, A. (2020). Thin-layer chromatographic fingerprint of selected Paulownia species with chemometrics and antioxidant activity. Journal of Liquid Chromatography and Related Technologies, 43(11–12), 367–374. https://doi.org/10.1080/10826076.2020.1725552

Kurniawati, I., & Fitriyya, M. (2018). Karakteristik Tepung Daun Kelor Dengan Metode Pengeringan Sinar Matahar. Jurnal Gizi Dan Pangan, 1, 238–243. http://prosiding.unimus.ac.id

Lady Yunita Handoyo, D., & Pranoto, M. E. (2020). Pengaruh Variasi Suhu Pengeringan Terhadap Pembuatan Simplisia Daun Mimba (Azadirachta Indica). Jurnal Farmasi Tinctura, 1(2), 45–54. https://doi.org/10.35316/tinctura.v1i2.988

Ritonga, A. S., & Muhandhis, I. (2021). Teknik Data Mining Untuk Mengklasifikasikan Data Ulasan Destinasi Wisata Menggunakan Reduksi Data Principal Component Analysis (Pca). Edutic - Scientific Journal of Informatics Education, 7(2). https://doi.org/10.21107/edutic.v7i2.9247

Rochman, A., Riswanto, F. D. O., & Press, U. G. M. (2021). KEMOMETRIKA. Gadjah Mada University Press. https://books.google.co.id/books?id=X3RPEAAAQBAJ

Triastarani, A. P. (2021). Pengaruh Paparan Sinar Ultraviolet (UV) Untuk Memperkecil Kerusakan dan Aktivitas Antioksidan Pada Buah Salak (Salacca edulis reinw). Skripsi, 6.

Downloads

Published

2023-12-15