Vol. 3 No. 2 (2021)

Author geographical coverage: China, Indonesia, and South Africa
DOI: https://doi.org/10.21580/jdmhi.2021.3.2
Published: 2021-10-31

Front Matter

Articles

  • Sustainability and Halal: Procedure, Profit and Ethical Practice

    Shaheed Tayob, Department of Sociology and Social Anthroplogy, Stellenbosch University, South Africa
    95-110
    DOI: https://doi.org/10.21580/jdmhi.2021.3.2.9586
    Abstract View: 1385 PDF Download: 1456

  • The Potential of Halal Tourism Industry in Uzbekistan

    Nur Aini Fitriya Ardiani Aniqoh, Faculty of Islamic Economics and Business, Universitas Islam Negeri Walisongo Semarang, Indonesia
    Umi Hanik, Faculty of Islamic Religion, Universitas Wahid Hasyim, Indonesia
    111-120
    DOI: https://doi.org/10.21580/jdmhi.2021.3.2.8634
    Abstract View: 915 PDF Download: 981

  • The Influence of Product Quality, Product Design, Brand Image on Realme Smartphone Purchase Decisions

    Shofif Sobaruddin Akbar, Faculty of Economics and Business, Universitas PGRI Semarang, Indonesia
    Qristin Violinda, Faculty of Economics and Business, Universitas PGRI Semarang, Indonesia
    Ira Setiawati, Faculty of Economics and Business, Universitas PGRI Semarang, Indonesia
    Muhammad Rizwan, School of Economics and Management, Yangtze University Jingzhou, Hubei, China
    121-132
    DOI: https://doi.org/10.21580/jdmhi.2021.3.2.9331
    Abstract View: 4237 PDF Download: 3939

  • Restructuring MSMEs Businesses Through the Use of Digital Marketing as a Reflection on the Economic Impact of the Covid-19 Pandemic

    Rabi'atul Adawiyah, Faculty of Islamic Economics and Business, Universitas Islam Negeri Walisongo Semarang, Indonesia
    Fajar Adhitya, Faculty of Islamic Economics and Business, Universitas Islam Negeri Walisongo Semarang, Indonesia
    133-148
    DOI: https://doi.org/10.21580/jdmhi.2021.3.2.8440
    Abstract View: 1281 PDF Download: 1200

  • Policy Analysis of Enforcement of Halal Product Guarantee Regulations Through The Regulatory Impact Analysis (RIA) Approach

    Hery Purwanto, Faculty of Economics and Business, Universitas Sains Al-Qur'an, Indonesia
    Sumunar Jati, The Assessment Institute For Foods, Drugs, and Cosmetics, The Indonesian Council of Ulama, Indonesia
    Ahmad Rofiq, Pascasarjana, Universitas Islam Negeri Walisongo Semarang, Indonesia
    149-164
    DOI: https://doi.org/10.21580/jdmhi.2021.3.2.9345
    Abstract View: 1021 PDF Download: 881

  • Impact of Service Quality and Application of Sharia Principles on Consumer Intention of Sharia Hotel

    Al Haq Kamal, Faculty of Islamic Religion Alma Ata University, Yogyakarta, Indonesia
    Abdul Salam, Faculty of Islamic Religion Alma Ata University, Yogyakarta, Indonesia
    Ageng Asmara Sani, Faculty of Islamic Religion Alma Ata University, Yogyakarta, Indonesia
    Prabumadya Brojosetami, Faculty of Islamic Religion Alma Ata University, Yogyakarta, Indonesia
    Tyagita Dianingtyas Sudibyo, Faculty of Economics and Business Alma Ata University, Yogyakarta, Indonesia
    165-178
    DOI: https://doi.org/10.21580/jdmhi.2021.3.2.8269
    Abstract View: 967 PDF Download: 690

  • Implementation of Total Quality Management in Creating Competitive Advantage

    Muchammad Fauzi, Faculty of Islamic Economics and Business, Universitas Islam Negeri Walisongo Semarang, Indonesia
    179-195
    DOI: https://doi.org/10.21580/jdmhi.2021.3.2.8644
    Abstract View: 1212 PDF Download: 1014

Back Matter