Analysis of the Results of the Reduction of Cyanide Acid Content in Hevea brasiliensis Seeds
DOI:
https://doi.org/10.21580/jnsmr.2019.5.1.11026Keywords:
reduction, cyanide acid, rubber seedsAbstract
Rubber seeds (Hevea brasiliensis) are part of rubber plants that have not been utilized optimaly. The content contained in rubber seeds is sufficient, including fat content of 68.53 g/100 g, proteins 17.41 g/100 g, and carbohydratees 6.99 g/100 g. However, the obstacle faced is the presence of toxic compounds found in rubber seeds namely cyanide acid (HCN) which is very dangerous if it enters the body. The purpose of this study is to find out the right treatment to reduce the content of cyanide acid so that the rubber seeds can be utilized. The research method uses experimental comparative. The variation used in the reduction process is to soak the rubber seeds respectively for 12, 24, and 36 hours by replacing the immersion water once every 2 hours, then boil the rubber seeds into 2 liters of water for 2 hours by replacing the boiled water for 1 hour. The results showed that the greatest decrease in cyanide acid content occurred during soaking for 36 hours with boiling for 2 hours.
©2019 JNSMR UIN Walisongo. All rights reserved.
Downloads
References
Aman, La Ode. 2011. Efektifitas Penjemuran dan Perendaman Dalam Air Tawar Untuk Menurunkan Kandungan Toksik HCN Ubi Hutan (dioscorea hispida dennist). Jurnal Pendidikan Kimia. Universitas Gorontalo.
Cereda, M. P and Mattos, M.C.Y. 1996. Linamarin The Toxic Compound of Cassava. Journal of Venomous Animal and Toxins. 2.2. 6-12.
Eka, H.D., Aris, T., dan Nadiah, W.A., 2010. Potential Use of Malaysian Rubber (Havea brasiliensis) Seeds as Food, Feed and Biofuel. International Food Research Journal. Volume 17, Nomor 1: 527-534.
Indrawan. 2013. Data Statistik Perkebunan. Direktorat Jendral Perkebunan. Kementerian Pertanian.
Jamarun. N dan Herawati R. 2001. Pengaruh suhu dan lama perendaman terhadap kan-dungan protein kasar, serat kasar, dan HCN biji karet. Fakultas Peternakan. Univer-sitas Andalas. Padang.
Murni. R, Suparjo, Akmal, dan Ginting, B. L. (2008) Teknologi Pemanfaatan Limbah untuk Pakan. Buku Ajar. Fakultas Peternakan. Universitas Jambi. Jambi.
Ningsih, S.W., Restusari, L., dan Vitari, A.A., 2015. Studi Metode Penurunan Kadar HCN pada Biji Karet (Havea brasiliensis) sebagai Bahan Pangan Alternatif. Jurnal Kesehatan. Volume VI, Nomor 1. April 2015: 96-101.
Rivai RR, Frisca D, Handayani M. 2015. Pengembangan potensi biji karet (Hevea brasiliensis) sebagai bahan pangan alternatif di Bengkulu Utara. Pros Sem Nas Masy Biodiv Indon. Volume 1, Nomor 2. ISSN: 2407-8050. DOI: 10.13057/psnmbi/ m010229.
Setyawardhani DA, S. Distantina, H. Henfiana & AS. Dewi. 2010. Pembuatan Biodisel dari Asam Lemak Jenuh Minyak Biji Karet. Seminar Rekayasa Kimia dan Proses: D-05-1 – 6 Jurnal Ilmu Pertanian dan Perikanan Desember 2014 Vol. 3 No.2 Hal : 135-142 ISSN 2302-6308
Syamsunarno, M.B. Sunarno, M.T.Djoko. 2017. Kajian Biji Karet (Heava Brasiliensis) Sebagai Kandidat Bahan Baku Pakan Ikan. Prosiding Seminar Nasional III Biologi dan Pembelajarannya Universitas Negeri Medan, 08 September 2017 ISBN : 978-602-5097-61-4
Yatno, R. Murni, Nelwida, E.N. Yani. 2015. Kandungan Asam Sianida, Bahan Kering Dan Bahan Organik Tepung Biji Karet Hasil Pengukusan. Jurnal Ilmu-Ilmu Peternakan, Vol. 18 (2) : 58 -65.
Downloads
Published
Issue
Section
License
Copyright
The copyright of the received article shall be assigned to the publisher of the journal. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to published articles. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal, but with an acknowledgment to this journal of initial publication.
Licensing
